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Definition of sabayon in English English dictionary
- A sauce resembling custard, mainly used for puddings or vanilla ice cream Sabayon is made of wine, sugar, and egg yolks
- Also known as zabaglione A luscious dessert containing egg yolks, wine, cream, and sugar Can be eaten by itself or served as a sauce for other desserts
- A foamy Italian custard, traditionally made with egg yolks and marsala Other liquors can be used
- light foamy custard-like dessert served hot or chilled
sabayon
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sa·ba·yonPronunciation
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