sütlü yemek

Turkish - English

Definition of sütlü yemek in Turkish English dictionary

polenta

A cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled

A mush made from cornmeal, polenta may be eaten hot or cooled and fried Polenta is a staple of northern Italy See: About Polenta and Recipes

Corn meal paste Usually served in a solid cake form, sliced or shaped, then grilled or fried

a thick mush made of cornmeal boiled in stock or water

a cornmeal mush that is a staple in Northern Italy; it is eaten hot like porridge or cooled and cut into squares that are sometimes grilled

Same as corn meal, also, a thick porridge made from cornmeal (also known as 'cornmeal mush', 'mamaliga')

any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled

Polenta is a dish made with either white or yellow cornmeal It's a very popular dish in northern Italy, so much so that southern Italians have nicknamed northern Italians polentoni

Pudding made of Indian meal; also, porridge made of chestnut meal

A staple from northern Italy, where it is used like a bread Polenta is a cornmeal mush that can be served hot or cooled until firm then cut into squares that are fried "Parmesan" or "gorgonzola" cheese is sometimes added for flavor

The Italian version of cornmeal mush Coarsely ground yellow cornmeal is cooked with stock or water and flavored with onions, garlic, and cheese Polenta may be eaten fresh out of the pot, as a perfect accompaniment to stews Polenta may also be poured into a greased pan and allowed to set It is then sliced, sautéed, and topped with cheese or tomato sauce

Italian cake made with maize flour and served sliced