rutabaga

listen to the pronunciation of rutabaga
English - Turkish
{i} şalgam
{i} bir tür şalgam
(isim) bir tür şalgam
bir çeşit şalgam
Brassica napobrassica
Turkish - Turkish
şişkin, köklü, sarı otlu iki yıllık bir yer lahanası
English - English
the swede, or Swedish turnip; the European plant Brassica napus
the edible root of this plant
A root vegetable that is not a turnip, but is treated like one, the rutabaga (also sold under the name "Swede" or Swedish turnip) is larger and somewhat coarser in texture than its cousin
the large yellow root of a rutabaga plant used as food a cruciferous plant with a thick bulbous edible yellow root
a large root vegetable which belongs to the cabbage family resembles a large turnip; it has a thin, pale yellow skin and orange-colored flesh
the large yellow root of a rutabaga plant used as food
A root vegetable from the mustard family that resembles a large turnip Also known as "Swedish turnips," this vegetable can be prepared any way that turnips can be cooked
A rutabaga is a round yellow root vegetable with a brown or purple skin. a large round yellow vegetable that grows under the ground British Equivalent: swede (rotabagge, from rot + bagge ). Swedish turnip (Brassica napus) in the mustard family. A hardy biennial, the rutabaga is a cool-season plant cultivated for its fleshy roots and tender leaves. Related to the turnip, it requires a longer growing season but is more tolerant of cold; in addition, its flesh is firmer and more nutritious and its roots keep much better during winter. White-fleshed varieties have a rough, green skin and bright canary-coloured flowers. Yellow-fleshed varieties have a smooth green, purple, or bronze skin and buff-yellow or pale orange flowers. Rutabagas are extensively cultivated as a vegetable and as a cattle fodder crop in Canada, Britain, and northern Europe, and to a lesser extent in the U.S
A kind of turnip commonly with a large and long or ovoid yellowish root; a Swedish turnip
{i} plant related to the cabbage and turnip that produces a yellowish edible root; edible root of the rutabaga plant
a cruciferous plant with a thick bulbous edible yellow root
rutabaga

    Hyphenation

    ru·ta·ba·ga

    Pronunciation

    Etymology

    [ "rü-t&-'bA-g&, "r ] (noun.) 1799. 1799, from Swedish rotabagge, a dialectal word from Västergötland|Västergötland]], from rot (“root”) +‎ bagge (“bag”).“” in the Online Etymology Dictionary, Douglas Harper, 2001
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