A style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven
Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired
{i} small grill with a rotating spit; restaurant that specializes in broiled and barbecued meats; restaurant or store that specializes in roasting chicken by turning it round slowly near a flame or rotisserie grill