English - Turkish
Definition of rosemary (m) in English Turkish dictionary
- biberiye {m}
- rosemary
- hasalban
- rosemary
- rozmarin
- rosemary
- (Botanik, Bitkibilim,Gıda) kuşdili
- rosemary
- (Tıp) romarin
- rosemary
- biberiye
Fesleğen, adaçayı, biberiye, kekik ve keklik otu popüler otlardır.
-Basil, sage, rosemary, thyme and oregano are popular herbs.
- rosemary blossom
- biberiye bitkinin çiçek açması
- rosemary oil
- Biberiye yağı
- wild rosemary
- yabani biberiye
- rosemary
- (isim) biberiye
Related Terms
English - English
Definition of rosemary (m) in English English dictionary
- Rosemary
- A female given name
Rosemary. A sweet dark name, though finally a shrill trite woman.
- rosemary
- a shrub that originates from Europe ans Asia Minor and produces fragrant mint used in cooking and perfumes
- rosemary
- {n} a fragrant medicinal plant
- rosemary oil
- A pungent essential oil obtained from the flowering tops of rosemary and used chiefly in soaps, colognes, hair lotions, and pharmaceutical preparations
- Marsh rosemary
- sea lavender: any of various plants of the genus Limonium of temperate salt marshes having spikes of whit or mauve flowers
- Rosemary
- given name, female
- apalachicola rosemary
- small shrub of Apalachicola River area in southeastern United States having highly aromatic pinkish flowers; a threatened species
- bog rosemary
- Any of several evergreen shrubs of the genus Andromeda, having pink or white urn-shaped flowers grouped in nodding umbels
- bog rosemary
- wiry evergreen shrub having pendent clusters of white or pink flowers; of wet acidic areas in Arctic and Canada to northeastern United States
- rosemary
- extremely pungent leaves used fresh or dried as seasoning for especially meats
- rosemary
- Rosemary is a herb used in cooking. It comes from an evergreen plant with small narrow leaves. The plant is also called rosemary. the narrow leaves of a bush, used as a herb, or the bush that these leaves come from (rosmarinus, from ros + marinus ). Small perennial evergreen shrub (Rosmarinus officinalis) of the mint family whose leaves are used to flavour a wide variety of food. The bush grows 3-7.5 ft (1-2.3 m) tall and has short linear leaves that resemble curved pine needles, dark green and shiny above, white beneath. Bluish flowers grow in small clusters. Bees are particularly fond of rosemary. In ancient times rosemary was believed to strengthen memory; in literature and folklore it is an emblem of remembrance and fidelity. Native to the Mediterranean, it has been naturalized throughout Europe and temperate America
- rosemary
- - Glossy, needlelike leaves with a lemon and piney scent The flavor can dominate and taste bitter so use sparingly Insert a sprig or two into lamb, pork, veal, or poultry before roasting Toss some onto charcoal over which beef, chicken or ribs are cooking Sprinkle chopped leaves over beef or fish before broiling
- rosemary
- Rosemary has stimulating, rejuvenating, astringent, nervine, conditioning and antiseptic properties It is used in infusions, teas, decoctions, poultices, oils, etc Rosemary is a circulatory and nervine stimulant, which has a toning and calming effect on the digestion It may also be used in cases of psychological tension to counteract flatulent dyspepsia, headache or depression associated with debility Externally it may be used to ease muscular pain, sciatica and neuralgia It acts as a stimulant to both the hair follicles and circulation in the scalp and may help combat premature baldness It has a fragrant smell, and a warm, pungent, bitter taste It is further used in cookery and perfumes
- rosemary
- Type: Herb (fresh sprigs or whole dried) Description: Silver-green, needle-shaped leaves; member of the mint family Flavor: Sweet, hint of lemon and pine Uses: Casseroles, fish, fruit salads, lamb, soups, stuffings
- rosemary
- {i} evergreen shrub which grows in Mediterranean regions (used in perfumes, medications, and as a spice)
- rosemary
- Anti-oxidant which also aids digestion
- rosemary
- and is an emblem of fidelity or constancy
- rosemary
- This highly aromatic herb from the mint family has a flavor that some describe as a cross between lemon and pine Used in dressings, fruit salads, soups, vegetables, meats, fish, egg dishes, stuffings
- rosemary
- Antiseptic, muscle relaxant, soothing agent, skin conditioner Do not use if pregnant or have high blood pressure
- rosemary
- widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery
- rosemary
- extremely pungent leaves used fresh or dried as seasoning for especially meats widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery
- rosemary
- An aromatic herb used in aromatherapy to help encourage a sense of well being
- rosemary
- It is used in cookery, perfumery, etc
- rosemary
- An herb with needle-like leaves, Rosemary has a fresh pine flavor Recipe: Rosemary Grilled Chicken
- rosemary
- It has a fragrant smell, and a warm, pungent, bitterish taste
- rosemary
- Remberance; your presence revives me
- rosemary
- A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China
- wild rosemary
- bog shrub of northern and central Europe and eastern Siberia to Korea and Japan
Related Terms
rosemary (m)
Hyphenation
rose·ma·ry (m)Resimler
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