roast

Definition of roast in English English dictionary: To admonish someone vigorously
I’m late home for the fourth time this week; my mate will really roast me this time.; subjected to roasting, bantered, severely criticized; To subject to bantering, severely criticize, sometimes as a comedy routine
The class clown enjoys being roasted by mates as well as staff.; A gathering where the meal is being roasted; A comical event where a person is subjected to verbal attack or roasts, yet may be praised by sarcasm and jokes; To undergo roasting in any of the above senses; To process by drying through exposure to sun or artificial heat
Coffee beans need roasting before.; having been cooked by roasting; A cut of meat suited to roasting; To cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even slightly charred appearance to the food; {a} roasted; {v} to dress meat before the fire, heat much, banter severely, tease; {n} a thing roasted, a business; Roasted; as, roast beef; cook with dry heat, usually in an oven; "roast the turkey"; To cook meat or poultry, uncovered, by dry heat (usually in an oven); also, a cut of meat cooked by this method; To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts; To cook by surrounding with hot embers, ashes, sand, etc; a comical, light-hearted event where a person is praised by sarcasm and jokes; a piece of meat roasted or for roasting and of a size for slicing into more than one portion; a roast meal; That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted; To cook foods by surrounding them with hot dry air, in an oven or on a spit over an open fire; To undergo the process of being roasted; a piece of meat roasted or for roasting and of a size for slicing into more than one portion cook with dry heat, usually in an oven; "roast the turkey"; subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"; by heat, as before the fire or in an oven; When you roast meat or other food, you cook it by dry heat in an oven or over a fire. I personally would rather roast a chicken whole; Indicates the temperature and the length of time at which coffee is “cooked” The longer the roasting time, the darker the beans and the more charcoal tang to the taste – light, medium and dark roast; {f} grill, broil, cook over dry heat; make fun of someone in a loving way; ridicule very negative comments; criticize severely; A roast is a piece of meat that is cooked by roasting. Come into the kitchen. I've got to put the roast in; To cook in an oven, uncovered and without water; To cook food on a rack, uncovered, in a dry oven with no liquid in the pan; Roast meat has been cooked by roasting. roast beef; (of meat) cooked by dry heat in an oven; Hence, to heat to excess; to heat violently; to burn; {i} piece of roasted meat; piece of meat for roasting; cookout, barbecue; harsh criticism; To cook a large piece of meat or poultry uncovered in an oven; In mining, to heat ore to the point just short of fusion to effect oxidation so that the ore can be smelted; negative criticism; To cook food in an uncovered pan in an oven, often in a shallow pan and sometimes on a spit; To dissipate by heat the volatile parts of, as ores; To cook uncovered by dry heat in hot air, usually in an oven but occasionally in ashes, hot coals or heated stones Food is also roasted over coals, gas flame or electric coils; To cook meat, fish, etc; To cook a food in an open pan in the oven, with no added liquid; To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven; To cook food, especially meat, without liquid in an oven or over a fire; to roast a chicken; {s} roasted, grilled, cooked over dry heat; To banter severely; as, to roast a potato in ashes; A dry heat method of cooking usually used for larger cuts of meat or poultry either in an uncovered pan or over a fire; roost
roast beef: Beef cooked by roasting
roast dinner: A traditional hot meal consisting of roast meat, usually with potatoes, vegetables and other trimmings
roast dinners: plural form of roast dinner
roast beef: cut of beef suitable for roasting
roast beef: grilled cow meat
roast chicken: chicken cooked on an open fire; oven-cooked chicken
roast coffee: toast coffee beans
roast lamb: a cut of lamb suitable for roasting
roast meat: grilled meat
roast sauce: fatty fluid that accumulates while cooking grilled meat
Sunday roast: A roast dinner, eaten on a Sunday, consisting of roast meat and other trimmings
pot roast: A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish
roasted: Simple past tense and past participle of roast
spit roast: A sexual practice whereby two men service a single sexual partner at the same time, from different ends
spit roast: The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the other sides so the animal is over the fire
wiener roast: An activity in which people use a ground fire (e.g., a campfire) to cook hot dogs
The campers decided to have a wiener roast before singing songs around the campfire.
Roasting: assastion
adjective roast 3: roasted
beef roast: cut of beef suitable for roasting
blade roast: a roast cut from the blade
crown roast: A pork, lamb, or veal roast consisting of the rib sections of two loins placed upright and fastened together in a circle
lamb roast: a cut of lamb suitable for roasting
pan roast: roast in a pan; "pan-roast that meat
pork roast: cut of pork suitable for roasting
pot roast: A pot roast is a piece of meat that is cooked very slowly with a small amount of liquid in a covered pot. A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot. a dish that consists of a piece of meat cooked slowly in a pan with potatoes and other vegetables
pot roast: Beef cooked in a manner similar to braising, but on top of the stove
pot roast: slowly cooked cut of beef
pot roast: cut of beef suitable for simmering in liquid in a closed pot
pot roast: To cook meat slowly by moist heat in a covered pot The meat is first browned, then braised either on top of the stove or in the oven Pot roasting is good for tougher cuts of meat which require longer cooking times to break down connective tissue
rib roast: A cut of red meat, such as beef or venison, containing the sizable piece located along the outside of the rib
rib roast: a cut of meat including more than one rib
roasted: {s} grilled, cooked over dry heat
roasted: past of roast
roasted: (of meat) cooked by dry heat in an oven
roasting: Roasting coffee beans simply means that you are cooking (griller) them The process lasts about 20 minutes and is done at temperatures ranging between 180 and 250° C Roasting releases the coffee's aroma
roasting: present participle of roast
roasting: cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours
roasting: Cooking method utilizing the oven with radiant heat, or on a spit over or under an open flame
roasting: Converting the green beans to roasted beans in a conversion called pyrolosis at a temperature of 400 to 550 Fahrenheit
roasting: a cooking or heating process using dry heat which fully develops the chocolate flavor of cocoa beans
roasting: {i} act of grilling, act of cooking over dry heat; severe critical review
roasting: a process of converting sulfide minerals to oxides by heating in air at temperatures below their melting points
roasting: Cooking in an oven or roasting pan by dry heat without the addition of any substantial liquid This is an effective way to cook meats in a low-fat lifestyle as it draws out fat To exploit this method fully make sure to use a roasting rack or other method to keep the meat out of the fat as it drips from the meat Never eat vegetables cooked with the meat as they absorb the fat Also never cook stuffing or dressing inside poultry as it absorbs the fat and lengthens the cooking time
roasting: from Roast, v
roasting: cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours"
roasting: Cooking with indirect, dry heat (usually high heat) in an oven, mainly used to cook meat
roasting: A process in which a metal ore (such as PbS or ZnS) is transformed into the corresponding oxide (PbO or ZnO) and SO2
roasting: Treatment of ore by heat and air, or oxygen enriched air, or other reagent, to eliminate volatile substances and bring about chemical change such as oxidation of sulfides
roasting: The treatment of an ore or concentrate with heat and causing partial or full oxidation of the reactive species present in the ore or concentrate Example: Pretreatment of nickel concentrates prior to reverberatory smelting (obsolete), sulphur elimination from zinc concentrates to produce zinc calcine
roasting: Cooking larger pieces of relatively tender meat, or whole smaller animals, in dry heat at temperatures from 250-400º In an enclosed pit, the effect is the same as baking in an oven Having less fat interspersed within the muscle, these cuts of meat benefit from roasting, rather than broiling, since the lower temperature, and longer cooking period, allow tougher tissues to become tender Meat may be basted to prevent drying Meat from naturally fed animals may require larding, introduction of fat through the meat with special needles, and barding, covering with layers of fat, to render it tender Meat may also be injected by means of a large syringe, with seasonings, which contain some oil to assist in tenderizing these types of meat This also offers more opportunity for flavoring Time on the grill -- 1-4 hours Time in attendance -- 10-15 minutes
roasting: If someone gives you a roasting, they criticize you severely about something in a way that shows that they are very annoyed with you. The team was given a roasting by manager Alex Feguson. give sb/get a roasting if you give someone a roasting, you tell them angrily that you disapprove of their behaviour. In metallurgy, usually the first step in smelting ore to extract metal. The ore is heated in the presence of an abundant flow of air to drive off moisture and, if the metal-bearing mineral is a sulfide, convert it to an oxide. Sulfur fumes from ore roasting have been a major source of environmental pollution in the past
roasting: Heating an ore in air, which converts sulfides to oxides Rock: A complex mixture of minerals
roasting: {s} extremely hot; suitable to roast
roasts: third-person singular of roast
roasts: plural of , roast
rump roast: a cut of beef or veal from the fleshy hindquarters of the animal
veal roast: cut of veal suitable for roasting
wiener roast: a cookout where roasted frankfurters are the main course

Turkish - English

Definition of roast in Turkish English dictionary
piliç çevirme roast chicken, chicken roasted: on a spit

roast

Turkish pronunciation

rōst

Pronunciation

/ˈrōst/ /ˈroʊst/

Etymology

[ 'rOst ] (verb.) 13th century. From Middle English rosten, from Old French rostir (modern: rôtir), of Germanic origin, cognate with Dutch roosteren etc.