riboflavin

English - Turkish

Definition of riboflavin in English Turkish dictionary: riboflavin; {i} b 2 vitamini; B2 vitamini; (Tıp) B2 vitamini, sarı bilüri toz (C17H20N4O6); (isim) b 2 vitamini

English - English

Definition of riboflavin in English English dictionary: Yellow or orange-yellow water-soluble compound, a member of the vitamin B complex, that acts as a growth-promoting factor in humans and other animals; Works with soluble tyrosine in suntan-enhancing products Believed to accelerate tyrosine in tanning products Produces a characteristic yellow color in lotions Necessary for the maintenance of good vision, skin, nails & hair; alleviates eye fatigue; promotes general health; Optional on nutrition label unless added as a nutrient supplement A water-soluble vitamin Helps the body release energy from protein, fat, and carbohydrate Promotes healthy skin, eyes, and clear vision RDI = 1 7 mg; Vitamin B2 Works with soluble tyrosine in suntan-enhancing products Believed to accelerate tyrosine in tanning products Produces a characteristic yellow color in lotions; A B-complex vitamin that acts as a coenzyme that activates the breakdown and utilization of carbohydrates, fats and proteins It is essential for cellular oxidation and necessary for healthy skin and eyes; (Vitamin B2) Works with soluble tyrosine in suntan-enhancing products Believed to accelerate tyrosine in tanning products Produces a characteristic yellow color in lotions Necessary for the maintenance of good vision, skin, nails & hair; alleviates eye fatigue; promotes general health; {i} vitamin B2, yellowish-orange crystalline compound essential to proper nutrition (found in meat, eggs, and dark green vegetables); Riboflavin is a vitamin that occurs in green vegetables, milk, fish, eggs, liver, and kidney. vitamin B2, a substance that exists in meat, milk, and some vegetables, and that is important for your health (ribose type of sugar (19-21 centuries) (from arabinose type of sugar (19-21 centuries), from gum arabic type of natural substance) + flavus ). or vitamin B2 Yellow, water-soluble organic compound, abundant in whey and egg white. It has a complex structure incorporating three rings. Green plants and most microorganisms can synthesize it; animals need to acquire it in their diet. It exists in combined forms as coenzymes and functions in the metabolism of carbohydrates and amino acids. A syndrome resembling pellagra is thought to result from riboflavin deficiency. See also flavin; a B vitamin that prevents skin lesions and weight loss; Water soluble; beneficial to vision; needed for converting proteins, fats and carbohydrates into energy; Maintenance of healthy skin, hair nails Needed for growth, for the release of energy from foods; vitamin G
riboflavin-5-sodium phosphate: a yellow dye used as a food colouring