restaurants

listen to the pronunciation of restaurants
English - Turkish

Definition of restaurants in English Turkish dictionary

restaurant
{i} restoran

Babamın bir restoranı var. - My father has a restaurant.

En yakın restoran nerede? - Where's the closest restaurant?

garbage
çöp

Çöp toplayıcı, haftada üç kez gelir. - The garbage collector comes three times a week.

Çöp tenekesini incelediğini gördüğüm çocuk dört gündür bir şey yemediği söyledi. - The boy I saw searching through the garbage can said that he had not eaten anything for four days.

garbage
artık,çöp
garbage
Çöp anlamsız veri
restaurant
aşevi
garbage
atık
garbage
işe yaramaz
garbage
süprüntü
garbage
garbage can // Ai.çöp tenekesi
garbage
zırva
restaurant
lokanta

En yakın lokanta nerede? - Where is the nearest restaurant?

Sonunda, biz, o eski püskü lokantada yemek yemeyi sona erdirdik. - In the end, we ended up eating at that shabby restaurant.

Restaurant
restorante
garbage
artık
are there any authentic restaurants around here
buralarda otantik restoran var mı
are there any cheap restaurants around here
buralarda ucuz restoran var mı
are there any fastfood restaurants around here
buralarda fastfood restoran var mı
are there any good restaurants around here
buralarda iyi bir restoran var mı
are there any regional restaurants around here
buralarda yerel restoran var mı
are there any vegetarian restaurants around here
buralarda vejetaryen restoran var mı
garbage
{i} pis ve değersiz şey
garbage
(Mukavele) artık, çöp
garbage
anlamsız veri
garbage
i çöp
garbage
süprüntu
garbage
pis ve değersiz şey garbage man çopçü
restaurant
doyumevi
English - English
plural of restaurant
garbage
family restaurants
plural form of family restaurant
fast food restaurants
plural form of fast food restaurant
restaurant
An eating establishment in which diners are served food at their tables
restaurant
{i} business where customers can purchase and eat meals
restaurant
For purposes of granting licenses of the first class or first and third class, means a place located in a suitable building adequately equipped, and having a sufficient number of employees, to serve meals regularly in a public dining room provided for that purpose Regular meals for the purpose of this regulation shall mean the usual assortment of food commonly ordered at various hours of the day
restaurant
An eating house
restaurant
An establishment where meals are prepared and served to the public for consumption for compensation
restaurant
­ Merchants selling prepared foods in a face-to-face environment, who normally use conventional terminals and swipe their transactions
restaurant
shall mean a food service establishment where food is served in individual portions for consumption on the premises This term shall not include an establishment which operates exclusively as a caterer, a commissary, a food processing establishment, a mobile food unit, a retail food store or a temporary food service establishment
restaurant
a building where people go to eat
restaurant
A restaurant is a place where you can eat a meal and pay for it. In restaurants your food is usually served to you at your table by a waiter or waitress. They ate in an Italian restaurant in Forth Street. a place where you can buy and eat a meal Chinese/French/Mexican etc restaurant (restaurer , from restaurare; RESTORE). Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for centuries, the first modern restaurant where guests could order from a varied menu is thought to have belonged to A. Boulanger, a soup vendor who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to his soups and broths. By 1804 Paris had more than 500 restaurants, and France soon became internationally famous for its cuisine. Other European restaurants include the Italian trattorie, taverns featuring local specialties; the German Weinstuben, informal restaurants with a large wine selection; the Spanish tapas bars, which serve a wide variety of appetizers; and the public houses of England. Asian restaurants include the Japanese sushi bars and teahouses serving formal Kaiseki cuisine as well as the noodle shops of China. Most U.S. restaurant innovations have revolved around speed. The cafeteria originated in San Francisco during the 1849 gold rush; cafeterias feature self-service and offer a variety of foods displayed on counters. The U.S. also pioneered fast-food restaurants such as White Castle (founded 1921) and McDonald's (see Ray Kroc), usually operated as chains and offering limited menus
restaurants

    Turkish pronunciation

    restıränts

    Pronunciation

    /ˈrestərˌänts/ /ˈrɛstɜrˌɑːnts/

    Etymology

    [ 'res-t(&-)r&nt, -t& ] (noun.) 1827. French, from present participle of restaurer to restore, from Latin restaurare.

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