reçelli bir börek

listen to the pronunciation of reçelli bir börek
Turkish - English
flan
Baked tart with sweet or savoury filling in an open-topped pastry case (the only meaning in UK)
Type of custard dessert, popular in Spanish-speaking countries (both the pastry version and this one may be called flan in the USA). Called crème caramel in UK
A Fresh custard or open fruit tart
A flan is a food that has a base and sides of pastry or sponge cake. The base is filled with fruit or savoury food
custard made of milk & egg yolks
Another term for a planchet
British term for a planchet
a fan of U.S. TV series Firefly; a Browncoat
{i} sweet custard with a caramel topping; type of pastry
open pastry filled with fruit or custard
A round pastry tart that contains either a sweet (custard or fruit) filling or a savory (vegetable, meat, or savory custard) filling The pastry is cooked in a special flan ring on a baking sheet
A baked custard dessert topped with caramel
flahn caramel custard
(1) Flan is a generic term that refers to any type of baked open pastry dish (savory or sweet) cooked within a pastry shell that meets certain criteria The term comes from the French word "flaon" as well as the Latin "fladon" which means "flat cake or open metal tin" that dates back to the 6th century, when Latin poet Fortunas (530 - 609 A D ) mentioned it in his writing (2) The term is also used to describe a sweet custard dish A dessert that closest resembles a caramel custard It is made in a "pie shape" of which slices are cut and served In Spain, the flan is considered the national dessert
a flat metal disk used to strike coins
[numis] A coin blank before stamping
type of custard dessert, popular in Spanish-speaking countries
planchet, the blank piece of metal on which a coin is struck
A round pastry tart with sweet or savory filling, or a Spanish baked custard Recipe: Recita de Flan Antigua
(flaen or flahn) - (1) Flan is a generic term that refers to any type of baked open pastry dish (savory or sweet) cooked within a pastry shell that meets certain criteria The term comes from the French word "flaon" as well as the Latin "fladon" which means "flat cake or open metal tin" that dates back to the 6th century, when Latin poet Fortunas (530 - 609 A D ) mentioned it in his writing
reçelli bir börek
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