ramen

listen to the pronunciation of ramen
Turkish - Turkish
Japon mutfağında, erişte çorbası
English - English
Soup noodles of wheat, with various ingredients (Japanese style)
A type of instant noodles
{i} Japanese dish that consists of of clear soup with thin white noodles
- Ramen noodles are used extensively in Japan, although they are Chinese in origin They can be purchased fresh, but are much more readily available dried They are used in Japanese noodle soups The fresh noodles need to be boiled until they are tender before being added to a soup Most dried ramen noodles are instant and only need boiling water poured over them to be cooked
Japanese noodles
Asian instant-style deep-fried noodles that are usually sold in cellophane packages Ramen is Japanese, or at least a word born in Japan
Noodles made of wheat four Generally served in broth
(rah-men) - Asian instant-style deep-fried noodles that are usually sold in cellophane packages Ramen is Japanese, or at least a word born in Japan
Chinese-style wheat noodles often called chuka-soba, served in a stock of bones and vegetables flavored with soy
ramen

    Pronunciation

    Etymology

    [ 'rä-m&n ] (noun.) 1974. From Japanese ラーメン (Rāmen), from Mandarin 拉麵 (lāmiàn, “pulled noodles”)
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