(ra-GOO) - This is a French word, which means stew, usually one made of meat or poultry and which is rather thick In recent years, this word has become a rather clever restaurant menu marketing term because it describe just about any mixture that is somewhat soupy or stew like
This is a French word which means stew, usually one made of meat or poultry and which is rather thick In recent years, this word has become a rather clever restaurant menu marketing term because it describe just about any mixture that is somewhat soupy or stewlike