quince

English - Turkish

Definition of quince in English Turkish dictionary

ayvan

ayva

Ayvayı iyice yıkayın. - Wash the quince thoroughly.

Ayvaları iyice yıkayın. - Wash the quinces thoroughly.

(isim) ayva

ayva ağacı

(Gıda) ayva kompostosu

ayvak

Related Terms

quince jam

ayva reçeli

quince cheese

ayva tatlısı

quinces

ayva

Ayvaları iyice yıkayın. - Wash the quinces thoroughly.

Japanese quince

bot. japonayvası, Chaenomeles lagenaria

sour lamb cotlets with quince

(Gıda) ekşili taraklık tavası

English - English

Definition of quince in English English dictionary

The deciduous tree bearing such fruit, native to Asia

The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga

{n} the name of a tree or its fruit

A hollow spindle

a quince tree or shrub

Temptation

a type of fruit that looks like a green apple

It somewhat resembles an apple, but differs in having many seeds in each carpel

The round pear-shaped fruit of the quince tree The flesh tastes somewhat like a cross between an apple and a pear Popular in jams, jellies, and preserves, this fruit is normally better for cooking than for eating out-of-hand

A roll of dried bark; as, a quill of cinnamon or of cinchona

15

{i} either of two trees that produce small round yellowish fruit; fruit produced by these trees

The bark is finely laminated, and very heavy with alkaline substances, and is

The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple

aromatic acid-tasting pear-shaped fruit used in preserves small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated Something having the form of a quill The fold or plain of a ruff

aromatic acid-tasting pear-shaped fruit used in preserves

A quince is a hard yellow fruit. Quinces are used for making jelly or jam. a hard yellow fruit like a large apple, used in cooking (Plural of coyn, quyn (14-16 centuries), from coin, from cotoneum, cydoneum (malum) , from Kydonia , ancient city in Crete). Any of the fruit shrubs and small trees that make up the genus Cydonia, in the rose family. Common quince (C. oblonga) is native to Iran, Turkey, and perhaps Greece and the Crimea. The raw golden-yellow fruit has a strong fragrant aroma and astringent taste; it takes on a pink colour when cooked and makes an excellent preserve. The Japanese quince (Chaenomeles species) is an ornamental shrub widely used for its flowers, which appear on the tightly branched stems before the leaves open fully in late winter and early spring

This yellow-skinned fruit looks and tastes like a cross between an apple and a pear Its texture and flavor make it better cooked than raw Its high pectin content make it ideal for use in jams, jellies, and preserves

small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated

It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves

To wind on a quill, as thread or yarn

To plaint in small cylindrical ridges, called quillings; as, to quill aruffle

A spindle, or spool, as of reed or wood, upon which the thread for the woof is wound in a shuttle

The bark of a rosaceous tree (Quillaja Saponaria), native of Chili

cydonia

Related Terms

A quince

melocoton

A quince

melocotoon

Japanese quince

A Chinese ornamental shrub (Chaenomeles speciosa) having spiny branches, sharply serrate leaves, and red or white flowers

flowering quince

Any of several shrubs of the genus Chaenomeles, native to Asia and having spiny branches and red or pink flowers

flowering quince

Asiatic ornamental shrub with spiny branches and pink or red blossoms

japanese quince

deciduous thorny shrub native to China having red or white blossoms

quinces

plural of quince

Turkish pronunciation

kwîns

Pronunciation

/ˈkwəns/ /ˈkwɪns/

Etymology

() From Old French cooin (modern coing), from late Latin (malum) cotoneum, a variant of malum Cydonium ‘Cydonian apple’, translating Greek μήλον κυδώνιον.