English - Turkish
Definition of quiches in English Turkish dictionary
- quiche
- (Gıda) kiş
- quiche
- Kış - Bir çeşit sebzeli İtalyan omleti
Related Terms
English - English
Definition of quiches in English English dictionary
- plural of quiche
- quiches lorraines
- plural form of quiche lorraine
- Quiché
- Alternative form of K'iche'
- quiche
- A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked
- quiche
- A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood
- quiche
- This dish is a pastry crust filled with a savory egg custard which usually includes cheese, seasonings, vegetables, and other ingredients It's typically baked in a shallow, straight-sided, fluted baking dish Recipe: Quiche Provencal
- quiche
- A quiche is a pastry case filled with a savoury mixture of eggs, cheese, and often other foods. A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood
- quiche
- A custard tart filled with various meats, cheese, vegetables and seafood
- quiche
- A pie made of custard and cheese Top of glossary R
- quiche
- a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
- quiche
- a member of the Mayan people of south central Guatemala
- quiche
- A pie crust filled with an egg-based mixture, often with vegetables or ham
- quiche
- [French] a savory, open top pie made of eggs, milk or cream, and anything else within reach The most famous of these is the quiche Lorraine of Alsace, made with bacon and Gruyere cheese
- quiche
- {i} baked custard pie, baked casserole (often made from cheese, vegetables, and/or meat)
- quiche
- Open faced pastry case filled with a savoury mixture
- quiche
- This dish originated in the Alsace-Lorraine region of France It is a pastry shell filled with a savory custard of eggs, cream, onions, mushrooms, meats, shellfish, and seasonings Quiche Lorraine includes crisp bacon
- quiche
- the Mayan language spoken by the Quiche people a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) a member of the Mayan people of south central Guatemala
- quiche
- a savoury tart made from cheese and eggs
- quiche
- A savory, open top pie made of eggs, milk or cream, and anything else within reach The most famous of these is the quiche Lorraine of Alsace, made with bacon and Gruyere cheese
- quiche
- An unsweetened, open-faced custard pie served hot or cold as an entree, appetizer or snack It requires only a few ingredients-eggs, milk, seasonings and whatever else you might wish to add in the way of chopped vegetables, meat, poultry, seafood or shredded cheese Quiche can be made in a conventional pie plate or pan or in a special dish called a quiche dish Quiches are traditionally made in a pastry crust, but crusts made from mashed potatoes, cooked rice or spinach, bread crumbs or cereals are also delicious and do not contain the high fat content of pastry
- quiche
- the Mayan language spoken by the Quiche people