English - Turkish
Definition of purees in English Turkish dictionary
- püreler
- puree
- püre
- puree
- püre yapmak
- puree
- {i} ezme
- puree
- koyu pişmiş et ve sebze çorbası
- puree
- püre yap
- purée
- {f} -i püre haline getirmek
Related Terms
English - English
Definition of purees in English English dictionary
- plural of puree
- purées
- plural form of purée
- purées
- Third-person singular simple present indicative form of purée
- puree
- A food that has been ground or crushed into a thick liquid
Tomato sauce is generally a puree.
- puree
- A type of unleavened bread from India and Pakistan
- purée
- To crush or grind food into a purée
- purée
- A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree)
- tomato purées
- plural form of tomato purée
- puree
- When you puree something you are taking a solid and blending them so well in a food processor that they turn into a heavy liquid-like consistency You can use a mixer for this too
- puree
- To change a solid food into a liquid or heavy paste, usually by means of a blender, food processor, or food mill
- puree
- food prepared by cooking and straining or processed in a blender
- puree
- {i} dish made from cooked and crushed fruits or vegetables
- puree
- If you puree food, you make it into a puree. Puree the apricots in a liquidiser until completely smooth. if you purée food, you crush it so that it is almost liquid (purée, from purer , from purus; PURE)
- puree
- Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. a can of tomato puree
- puree
- {f} prepare puree, make a dish of cooked and crushed fruits or vegetables
- puree
- Food boiled down to a liquid form and put through a sieve
- puree
- A type of unleavened bread from Indian and Pakistan
- puree
- A smooth mixture usually obtained by blending and then passing through the sieve
- puree
- a smooth, thick mixture, usually made from fruits or vegetables
- puree
- To blend, process, sieve, or mash a food until it's very smooth and has the consistency of baby food
- puree
- food prepared by cooking and straining or processed in a blender rub through a strainer or process in an electric blender; "puree the vegetables for the baby
- puree
- Any food that is finely mashed to a smooth, thick consistency
- puree
- rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
- puree
- A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree)
- puree
- To crush or grind food into a puree
- puree
- (1) A food product that has been mashed or strained to a smooth pulp (2) To make a smooth pulp by mashing or straining a food Top