The edible seeds of the pumpkin These seeds are hulled to reveal a green seed with a delicate nutty flavor These seeds are often roasted and salted Also called "pepitas," these seeds are popular in Mexican cookery
[Sp ] pepitas; husked inner seed of the pumpkin; seeds are roasted and used as a snack or garnish; when seeds are roasted and ground, used as a thickener and flavoring agent