potato wedges

listen to the pronunciation of potato wedges
English - Turkish
patates dilimleri
English - English
(Gıda) Potato wedges (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or, more commonly, fried. They may be seasoned with salt, pepper and spices prior to frying, to give a crispy 'skin'