A fruit type consisting of a thin exocarp, fleshy mesocarp, and a papery endocarp, found in certain members of the rose family Examples: apples and pears
a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
A fleshy fruit, such as an apple, pear, or quince, having several seed chambers and an outer fleshy part largely derived from the hypanthium. Also called false fruit
A ball of silver or other metal, which is filled with hot water, and used by the priest in cold weather to warm his hands during the service
A fruit composed of several cartilaginous or bony carpels inclosed in an adherent fleshy mass, which is partly receptacle and partly calyx, as an apple, quince, or pear
A multi-celled, multi-seeded, fleshy, indehiscent fruit Examples: Callery Pear, Apple
An apple is a pome Pomes develop from compound ovaries and thus have many seeds, rather than a single seed (see drupe)