phyllo-

English - Turkish

Definition of phyllo- in English Turkish dictionary

Related Terms

<span class="word-self">phyllospan>

Milföy hamuru

<span class="word-self">phyllospan> pastry

Yufka

<span class="word-self">phyllospan> pastry

phyllo pasta

<span class="word-self">phyllospan>

{i} yufka hamuru

<span class="word-self">phyllospan>

{i} yufka

<span class="word-self">phyllospan> dough

yufka

<span class="word-self">phyllospan> dough

yufka hamuru

English - English

Definition of phyllo- in English English dictionary

Leaf: phylloid

Related Terms

<span class="word-self">phyllospan>-silicate

(Kimya) Any of the group of silicates characterized by SiO4 tetrahedra linked in sheets of indefinite extent in which the ratio of silicon and aluminium to oxygen is 2: 5

<span class="word-self">phyllospan>

A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked

<span class="word-self">phyllospan> pastry

Same as phyllo

<span class="word-self">phyllospan>

Phyllo, also known as filo or fillo dough, consists of paper-thin sheets of raw, unleavened flour dough. The Turkish name for phyllo is yufka, though there is also a Turkish flatbread named yufka

<span class="word-self">phyllospan>

A type of pastry made in thin, almost transparent layers

<span class="word-self">phyllospan> pastry

A type of pastry made in thin, almost transparent layers

<span class="word-self">phyllospan>

A Greek pastry, phyllo is made up of tissue-thin layers of dough The dough is used for dishes such as baklava and spanikopita It can usually be found frozen in supermarkets Phyllo is sometimes spelled filo Recipe: Spinach Beggars Purses

<span class="word-self">phyllospan>

{i} type of flaky dough spread out into very thin sheets and used particularly in Greek cooking

<span class="word-self">phyllospan>

tissue thin sheets of pastry used especially in Greek dishes

<span class="word-self">phyllospan>

&?; a leaf; as, phyllopod, phyllotaxy

<span class="word-self">phyllospan>

A combining form from Gr

<span class="word-self">phyllospan>

This word is Greek for "leaf " It refers to the tissue-thin layers of pastry dough used in Greek and Near Eastern preparations such as Baklava and Spanakopita

<span class="word-self">phyllospan>

another spelling of filo

<span class="word-self">phyllospan>

Tissue thin sheets of dough, usually layered to make flaky pastries

<span class="word-self">phyllospan> pastry

{i} type of flaky dough spread out into very thin sheets and used particularly in Greek cooking