Hyphenation
peach Mel·baTurkish pronunciation
piç melbıPronunciation
/ˈpēʧ ˈmelbə/ /ˈpiːʧ ˈmɛlbə/
Etymology
() Chef Auguste Escoffier at the Savoy Hotel in London in 1892 or 1893 created the dish for, and named it after, Australian opera singer Nellie Melba.