parsnips

listen to the pronunciation of parsnips
English - Turkish

Definition of parsnips in English Turkish dictionary

parsnip
yabani havuç

Yabani havuç, iki yılda bir yetişen, havuca benzer bir türdür. - Parsnip is a biennial species, similar to carrots.

Yabani havuç, kabak, havuç, bezelye ve tatlı patates nişastalı sebzeler olarak kabul edilmektedir. - Parsnips, squash, carrots, peas and sweet potatoes are considered starchy vegetables.

parsnip
(Botanik, Bitkibilim) yabanhavucu, yabanihavuç, karakavza
parsnip
kara kavza
parsnip
{i} yaban havucu
parsnip
yaban havuç
parsnip
(isim) yaban havucu
parsnip
Sium latifolium
parsnip
yabanhavucu
parsnip
karakavza
English - English
plural of parsnip
fine words butter no parsnips
Talking about doing something does not get it done
parsnip
A biennial plant, Pastinaca sativa, related to the carrot
parsnip
{n} a well known garden root
parsnip
whitish edible root; eaten cooked a strong-scented plant cultivated for its edible root the whitish root of cultivated parsnip
parsnip
A parsnip is a long cream-coloured root vegetable. a vegetable with a thick white or yellowish root (pasnaie, from pastinaca; influenced by neep , from nAp). Plant (Pastinaca sativa) of the parsley family, cultivated for its large, tapering, fleshy, edible white root, which has a distinctive, sweet flavour and is usually served as a cooked vegetable. At the end of summer the solids of the root consist largely of starch, but a period of low temperature changes much of the starch to sugar. The root is hardy and not damaged by hard freezing of the soil. Native to Britain, Europe, and temperate Asia, the parsnip has become extensively naturalized in North America
parsnip
the whitish root of cultivated parsnip
parsnip
whitish edible root; eaten cooked
parsnip
a strong-scented plant cultivated for its edible root
parsnip
Root vegetable that looks like a white carrot Great in soups and stews, or puréed
parsnip
The root of the parsnip, when used as a vegetable
parsnip
a white root vegetable that looks like a carrot
parsnip
The edible creamy-white root of the parsnip plant Used as a vegetable and prepared using just about any cooking method The sweet flavor of the parsnip develops only after the first frost, when the cold converts its starch into sugar
parsnip
The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself
parsnip
{i} European vegetable resembling a white carrot