English - Turkish
Definition of parsnip in English Turkish dictionary
- yabani havuç
Yabani havuç, iki yılda bir yetişen, havuca benzer bir türdür.
-Parsnip is a biennial species, similar to carrots.
Yabani havuç, kabak, havuç, bezelye ve tatlı patates nişastalı sebzeler olarak kabul edilmektedir.
-Parsnips, squash, carrots, peas and sweet potatoes are considered starchy vegetables.
- (Botanik, Bitkibilim) yabanhavucu, yabanihavuç, karakavza
- kara kavza
- {i} yaban havucu
- yaban havuç
- (isim) yaban havucu
- Sium latifolium
- yabanhavucu
- karakavza
- cow parsnip
- maydanoz türü bir bitki
Related Terms
English - English
Definition of parsnip in English English dictionary
- A biennial plant, Pastinaca sativa, related to the carrot
- The root of the parsnip, when used as a vegetable
- {n} a well known garden root
- whitish edible root; eaten cooked a strong-scented plant cultivated for its edible root the whitish root of cultivated parsnip
- A parsnip is a long cream-coloured root vegetable. a vegetable with a thick white or yellowish root (pasnaie, from pastinaca; influenced by neep , from nAp). Plant (Pastinaca sativa) of the parsley family, cultivated for its large, tapering, fleshy, edible white root, which has a distinctive, sweet flavour and is usually served as a cooked vegetable. At the end of summer the solids of the root consist largely of starch, but a period of low temperature changes much of the starch to sugar. The root is hardy and not damaged by hard freezing of the soil. Native to Britain, Europe, and temperate Asia, the parsnip has become extensively naturalized in North America
- the whitish root of cultivated parsnip
- whitish edible root; eaten cooked
- a strong-scented plant cultivated for its edible root
- Root vegetable that looks like a white carrot Great in soups and stews, or puréed
- a white root vegetable that looks like a carrot
- The edible creamy-white root of the parsnip plant Used as a vegetable and prepared using just about any cooking method The sweet flavor of the parsnip develops only after the first frost, when the cold converts its starch into sugar
- The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself
- {i} European vegetable resembling a white carrot
- cow parsnip
- lanatum in America
- cow parsnip
- Any of several tall coarse herbs of the genus Heracleum in the parsley family, native chiefly to northern temperate regions and having compound umbels of small flowers
- cow parsnip
- A coarse umbelliferous weed of the genus Heracleum H
- cow parsnip
- tall coarse plant having thick stems and cluster of white to purple flowers
- cow parsnip
- sphondylium in England, and H
- cultivated parsnip
- European biennial having a long fusiform root that has been made palatable through cultivation
- greater water parsnip
- large stout white-flowered perennial found wild in shallow fresh water; Europe
- parsnips
- plural of parsnip
- water parsnip
- stout white-flowered perennial found wild in shallow fresh water; northern United States and Asia
- water parsnip
- Any plant of the aquatic umbelliferous genus Sium, poisonous herbs with pinnate or dissected leaves and small white flowers
- wild parsnip
- biennial weed in Europe and America having large pinnate leaves and yellow flowers and a bitter and somewhat poisonous root; the ancestor of cultivated parsnip
Related Terms
parsnip
Hyphenation
pars·nipPronunciation
Etymology
() 16th century parsnepe, corruption of Middle English passenep by influence of nepe (“turnip”), from Old French pasnaie, from Latin pastinaca (“parsnip, carrot”), from pastinum (“two-pronged fork”); related to pastinare (“to dig up the ground”).“” in the Online Etymology Dictionary, Douglas Harper, 2001Resimler
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