parsley

Definition of parsley in English English dictionary: A bright green, biennial herb, Petroselinum crispum or Petroselinum neapolitanum having either flat or curled leaves; The leaves of this plant used in Middle Eastern, European, and American cooking; {n} a numerous class of plants; aromatic herb with flat or curly leaves; An herb with a sweet and fresh flavor, parsley is usually available the fresh or dried; aromatic herb with flat or curly leaves annual or perennial herb with aromatic finely-cut leaves; annual or perennial herb with aromatic finely-cut leaves; Type: Herb (fresh sprigs or crumbled dried) Description: Curly leaf and Italian (flat-leaf) parsley are two of the 30 or more varieties that exist Flavor: Slightly peppery Uses: Sprigs used as garnish, herb mixtures (see fines herbes), sauces, soups (see bouquet garni), stews; {i} plant used as cooking herb or garnish; Ajmoda Spices; (Petroselinum crispum) leaves are extremely nutritious containing very high levels of potassium, iron & vitamins A, B, & C; Good source of Iron; rich source of vitamin C; beneficial to the circulation; Whether curly or flat leafed and indispensable herb in cooking and garnishing Flat leafed parsley has slightly better flavor; A highly peppery herb related to anise, dill, celery, and carrots Used to flavor soups, meats, fish, cream and cheese sauces, eggs, breads, butter, marinades, and salads There are more than 30 varieties of this herb; - Vivid green-toothed leaf clusters branching off a fibrous stem Most common varieties: the curly leaves of curly parsley, and the broad flat leaves of Italian parsley The flavor is subtle, fresh celery and mild pepper and can be used generously; An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish; Petroselinum sativum Soothes skin; Parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food. parsley sauce. a herb with curly leaves, used in cooking or as decoration on food (petrosilium, from petroselinum, from , from petros + selinon ). Hardy biennial herb (Petroselinum crispum) of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. The compound leaves are used in cooking. The family Apiaceae, sometimes called the parsley family, contains 300-400 genera of plants found in a wide variety of habitats, mostly in northern temperate regions. Most are aromatic herbs with feathery leaves. The flowers are often arranged in a conspicuous umbel (a flat-topped cluster). Many species are poisonous, including poison hemlock. Popular members of the family include carrot, celery, parsnip, and fennel. Species used as herbs and spices include anise, dill, coriander, caraway, and cumin (Cuminum cyminum); percely; petroselinum
parsley frog: A group of frogs in the Pelodytidae family, which have the appearance of being garnished with parsley
parsley family: A large family of aromatic herbs, the Umbelliferae (Apiaceae), characterized by compound leaves and small flowers grouped in umbels and including vegetables such as carrots, celery, dill, parsley, and parsnips and spices such as anise, coriander, and cumin
parsley haw: southern United States hawthorn with pinnately lobed leaves
Parsley.: ache
cow parsley: any of a variety of related weeds
cow parsley: Anthriscus sylvestris, a weedy biennial umbellifer native to the Old World
cow parsley: (isim) 1. Anthriscus sylvestris, a weedy biennial umbellifer native to the Old World.2. (by extension) Any of a variety of plants of similar appearance
cow parsley: An umbelliferous plant of the genus Chærophyllum C
cow parsley: sylvestre
cow parsley: coarse erect biennial Old World herb introduced as a weed in eastern North America
cow parsley: temulum and C
european parsley fern: fern of Europe and Asia Minor having short slender rhizome and densely tufted bright green fronds resembling parsley
fool's parsley: European weed naturalized in America that resembles parsley but causes nausea and poisoning when eaten
hamburg parsley: parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
italian parsley: a variety of parsley having flat leaves
stone parsley: slender roadside herb of western Europe and Mediterranean having foliage like parsley and white flowers with aromatic seeds
wild parsley: any of various uncultivated umbelliferous plants with foliage resembling that of carrots or parsley

parsley

Hyphenation

pars·ley

Turkish pronunciation

pärsli

Pronunciation

/ˈpärslē/ /ˈpɑːrsliː/

Etymology

[ 'pär-slE ] (noun.) before 12th century. From Latin petroselinum (spelt also petroselinon in Dvoretsky's and Korol'kov's Latin - Russian dictionary, the most voluminous Latin dictionary issued in the 20th century), from Ancient Greek πετροσέλινον (petrosélinon, “parsley”), from πέτρος (pétros, “rock, stone”) + σέλινον (sélinon, “celery”).

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