containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism; "pareve margarine"; "parvebread
(Alternate spelling: Parve) Hebrew word for "neutral" foods that are neither meat nor dairy, such as fish, fruits, vegetables, and eggs Passover Passover Perech/Parech breaking labor Petcha Calves' foot jelly Pita Middle Eastern flat bread with a pocket Typically used for sandwiches containing falafel
(pahrv or PAHR-veh) Neutral foods that can be eaten with either dairy or meat meals
A Jewish term which describes food made without dairy or animal ingredients According to Jewish dietary laws, animal food can't be eaten at the same meal with dairy food, but pareve food may be eaten with either