papaya

listen to the pronunciation of papaya
English - Turkish
{i} kavunağacı
{i} kavunağacının meyvesi
{i} papaya
{i} kavunağacı meyvesi

Related Terms

papaya juice
papaya meyvası suyu
Turkish - Turkish
Tropikal bölge ağacı ve meyvesi
Amerika'nın sıcak bölgelerine özgü, sarı, kavuna benzer bir tür meyve
Vatanı Orta Amerika olan ve son yıllarda ülkemizde de yetiştirilen, kavuna benzer bir meyve
bakınız: papaya ağacı
Papaya ağacı
English - English
The fruit of this tree
A tropical American evergreen tree, Carica papaya having large, yellow, edible fruit
a large pear-shaped tropical fruit that has vivid golden-yellow skin and flesh when ripe; the center of the fruit is packed with tiny black seeds and the flesh has a fragrant, sweet flavor
The most complete source of protein, Papaya contains Vitamins A, B, C and E to clean, protect, condition and add moisture to your hair It helps to repair damaged hair fibers, making them stronger and thicker Papaya is a rich hair and skin moisturizer
The fruit of the papaya tree, which grows from seed to a 20-foot fruit-bearing tree in under 18 months The fruit is juicy, smooth, and has a sweet-tart flavor "Papain," a digestive enzyme used in meat tenderizers, comes from papayas
Native to North America, the papaya is a large fruit which is golden yellow when ripe Ripe papaya has an exotic sweet-tart flavor The fruit is sometimes called pawpaw Recipe: Frozen Fruit Smoothie
tropical American shrub or small tree having huge deeply palmately cleft leaves and large oblong yellow fruit
{i} type of tropical fruit
large oval melon-like tropical fruit with yellowish flesh
A papaya is a fruit with a green skin, sweet yellow flesh, and small black seeds. Papayas grow on trees in hot countries such as the West Indies. = pawpaw. Large palmlike plant (Carica papaya; family Caricaceae), cultivated throughout the tropics and warm subtropics, and its succulent juicy fruit. A popular breakfast fruit in many countries, it is also used in salads, pies, sherbets, juices, and confections. The juice of the unripe fruit contain an enzyme that is useful in various remedies for indigestion and in meat tenderizers
An orange-fleshed, melon-like fruit Some weigh up to ten pounds, but most are about the size of a mango Papaya will ripen at room temperature, so you can buy them firm; but eat when soft
A sweet tropical fruit The juice of this fruit yields an enzyme that is used as a meat tenderizer
Almost oval melon-like fruit with creamy golden yellow skin, orange yellow flesh and many shiny black seeds right in the center; when slightly underripe, the flesh is firm, and at this point it is good for making relishes; it is soft and very juicy when ripe; the skin contains a natural enzyme that tenderizes meat and is frequently included in marinades for that reason Some weigh up to ten pounds, but most are about the size of a mango Papaya will ripen at room temperature, so you can buy them firm; but eat when soft
Papeeta Fruit
large oval melon-like tropical fruit with yellowish flesh tropical American shrub or small tree having huge deeply palmately cleft leaves and large oblong yellow fruit

Related Terms

papaya juice
juice from papayas
carica papaya
papaya: tropical American shrub or small tree having huge deeply palmately cleft leaves and large oblong yellow fruit
papayas
plural of papaya
Turkish - English
pawpaw
papaya
papaw
(Botanik, Bitkibilim) melon tree

Related Terms

papaya ait
papal
papaya ait
pontifical
papaya

    Hyphenation

    pa·pa·ya

    Turkish pronunciation

    pıpayı

    Synonyms

    pawpaw

    Pronunciation

    /pəˈpīə/ /pəˈpaɪə/

    Etymology

    [ p&-'pI-& ] (noun.) 1598. From Spanish, originally from Arawak papáia
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