English - Turkish
Definition of palat in English Turkish dictionary
- palate
- damak
Dil ve damak tat organlarıdır.
-The tongue and the palate are the taste organs.
Yabancı pirinç sert ve tatsızdır ve de Japon damak tadına hitap etmez.
-Foreign rice is hard and tasteless, and doesn't appeal to the Japanese palate.
- palatable
- yenilebilir
- palatable
- yenebilir
- palate
- (Denizbilim) palat
- palate
- (Biyoloji) ağız tabanı
- palate
- (Tıp) palate
- palatable
- lezzetli
- palatable
- lezettli
- palatable
- tadı güzel
- palatable
- hoş
- palatable
- makul
- palate
- ağız tadı
- palates
- damakları
- palatable
- {s} içilebilir
- palatable
- damak lezzeti veren
- palatable
- {s} hoşa giden
- palatable
- {s} makbul
- palatable
- makbul/lezzetli
- palate
- damak eteği
- palate
- {i} tat alma duyusu
- palate
- {i} damak zevki
- palate
- {i} tat alma
- palate
- sert damak
- palate
- {i} (for) damak zevki
- palate
- yumuşak damak
- palate
- (Tıp) Damak, palatum
- palate
- soft palate damağın geri kısmı
- palate
- cleft palate doğuştan yarık damak
Related Terms
English - English
Definition of palat in English English dictionary
- palatable
- Tolerable, acceptable
The agreement was palatable to both of them.
- palate
- The roof of the mouth; the uraniscus
- palate
- The sense of taste
- palatable
- {a} pleasing to the taste, agreable, nice
- palate
- {n} the instrument of taste, taste, relish
- palatable
- Water at a desirable temperature that is free from objectionable tastes, odors, colors, and turbidity Pleasing to the senses
- palatable
- Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice
- palatable
- {s} tasty, savory; agreeable to the senses
- palatable
- If you describe something such as an idea or method as palatable, you mean that people are willing to accept it. a palatable way of sacking staff = acceptable unpalatable
- palatable
- acceptable to the taste or mind; "palatable food"; "a palatable solution to the problem
- palatable
- Pleasing to the taste, tasty
- palatable
- Appetizing taste, savory
- palatable
- If you describe food or drink as palatable, you mean that it tastes pleasant. flavourings and preservatives, designed to make the food look more palatable. unpalatable
- palatable
- Pleasing to the taste, i e to the palate
- palatable
- acceptable to the taste or mind; "palatable food"; "a palatable solution to the problem"
- palate
- the upper surface of the mouth that separates the oral and nasal cavities
- palate
- {i} roof of mouth; sense of taste; aesthetic taste
- palate
- Roof of the mouth; the hard / soft palate (velum)
- palate
- A projection in the throat of such flowers as the snapdragon
- palate
- An appendage or raised area on the lower lip of the corolla that at least partly blocks the throat
- palate
- The bone and soft tissue closing the space encompassed by the upper alveolar arch, with a posterior extension to the pharynx Forms the roof of the mouth and is connected to the nasal septum and floor of the nose in the midline
- palate
- The roof of the mouth
- palate
- Refers to a combination of surfaces within the mouth (roof, tongue, etc ) This area is frequently described in tasting notes as being divided into sections, such as mid-palate or latter palate For instance, a wine could be described as tasting HARSH from mid through latter palate Often seen as interchangeable with MOUTHFEEL However, PALATE is a place, which MOUTHFEEL is a sensation
- palate
- Your palate is the top part of the inside of your mouth
- palate
- The hard and soft tissues forming the roof of the mouth
- palate
- The term often used to describe the taste experience of a wine or mead
- palate
- The surface forming the roof of the mouth
- palate
- Describing how a wine tastes in the mouth May be divided into fore-palate (the initial impression), mid-palate (taking your time over it) and hind or end-palate (how it seems on swallowing) Pétillant: Very lightly sparkling, much less so than most sparkling wines (such as Champagne) which have a 'mousse' rather than a 'pétillance' Phenolics: Compounds derived from grapes (specifically, from skins and pips) which include tannins
- palate
- The term often used to describe the taste experience of a wine
- palate
- The roof of the mouth The front portion is bony (hard palate), and the back portion is muscular (soft palate)
- palate
- roof of the mouth The front is called the hard palate The back is called the soft palate
- palate
- You can refer to someone's palate as a way of talking about their ability to judge good food or drink. fresh pasta sauces to tempt more demanding palates. Roof of the mouth, separating the oral and nasal cavities. The front two-thirds, the hard palate, is a plate of bone covered by mucous membrane. It gives the tongue a surface against which to make speech sounds and shape food during chewing and keeps pressures in the mouth from closing off the nasal passage. The flexible soft palate behind it is made of muscle and connective tissue and ends in the uvula, a fleshy projection. It rises to block the nasal cavity (see nose) and upper pharynx off from the mouth and lower pharynx for swallowing or to create a vacuum for drinking. Cleft palate, a congenital disorder involving a gap in the palate, can be corrected surgically
- palate
- Fig
- palate
- A tasting term referring to the feel and taste of wine in the mouth 'Nose' refers to the smell
- palate
- Relish; taste; liking; a sense originating in the mistaken notion that the palate is the organ of taste
- palate
- Taste Influenced by the grains, hops, water, yeast, and adjuncts used in production
- palate
- the roof of the mouth including the front portion (or hard palate), and the back portion (or the soft palate, also called the velum)
- palate
- The soft tissue flap that hangs down the back of the throat attached to the roof of the mouth The tip is also called the uvula The whole structure is often called the soft palate to differentiate it from the roof of the mouth (a bony structure), also called the hard palate
- palate
- Mental relish; intellectual taste
- palate
- The raised part of the lower lip of the corolla, which may close or partly close the throat, as in Toadflax
- palate
- To perceive by the taste
- palate
- The roof of the mouth, including the front portion or hard palate, and the rear portion or soft palate (velum)
- palate
- roof of the mouth
- palates
- plural of palate
Related Terms
Turkish - English
Definition of palat in Turkish English dictionary
- (Denizbilim) palate
- The roof of the mouth; the uraniscus
- The sense of taste
- {n} the instrument of taste, taste, relish
- the upper surface of the mouth that separates the oral and nasal cavities
- {i} roof of mouth; sense of taste; aesthetic taste
- Roof of the mouth; the hard / soft palate (velum)
- A projection in the throat of such flowers as the snapdragon
- An appendage or raised area on the lower lip of the corolla that at least partly blocks the throat
- The bone and soft tissue closing the space encompassed by the upper alveolar arch, with a posterior extension to the pharynx Forms the roof of the mouth and is connected to the nasal septum and floor of the nose in the midline
- The roof of the mouth
- Refers to a combination of surfaces within the mouth (roof, tongue, etc ) This area is frequently described in tasting notes as being divided into sections, such as mid-palate or latter palate For instance, a wine could be described as tasting HARSH from mid through latter palate Often seen as interchangeable with MOUTHFEEL However, PALATE is a place, which MOUTHFEEL is a sensation
- Your palate is the top part of the inside of your mouth
- The hard and soft tissues forming the roof of the mouth
- The term often used to describe the taste experience of a wine or mead
- The surface forming the roof of the mouth
- Describing how a wine tastes in the mouth May be divided into fore-palate (the initial impression), mid-palate (taking your time over it) and hind or end-palate (how it seems on swallowing) Pétillant: Very lightly sparkling, much less so than most sparkling wines (such as Champagne) which have a 'mousse' rather than a 'pétillance' Phenolics: Compounds derived from grapes (specifically, from skins and pips) which include tannins
- The term often used to describe the taste experience of a wine
- The roof of the mouth The front portion is bony (hard palate), and the back portion is muscular (soft palate)
- roof of the mouth The front is called the hard palate The back is called the soft palate
- You can refer to someone's palate as a way of talking about their ability to judge good food or drink. fresh pasta sauces to tempt more demanding palates. Roof of the mouth, separating the oral and nasal cavities. The front two-thirds, the hard palate, is a plate of bone covered by mucous membrane. It gives the tongue a surface against which to make speech sounds and shape food during chewing and keeps pressures in the mouth from closing off the nasal passage. The flexible soft palate behind it is made of muscle and connective tissue and ends in the uvula, a fleshy projection. It rises to block the nasal cavity (see nose) and upper pharynx off from the mouth and lower pharynx for swallowing or to create a vacuum for drinking. Cleft palate, a congenital disorder involving a gap in the palate, can be corrected surgically
- palate
- (Tıp) palate