English - Turkish
Definition of omelet in English Turkish dictionary
- omlet
Yumurtaları kırmadan bir omlet yapamazsın.
-You cannot make an omelet without breaking eggs.
İspanyol omletlerini de severim!
-I love Spanish omelettes, too!
- (isim) omlet
- k /gana
- omelette
- {i} omlet
İspanyol omletlerini de severim!
-I love Spanish omelettes, too!
Akşam yemeği için bana bir İspanyol omleti yapabilir misin?
-Can you make me a Spanish omelette for dinner please?
- omelette
- (Gıda) kaygana
- fluffy omelet
- yumuşak omlet
- french omelet
- fransız omleti
- omelette
- (isim) omlet
- omelette
- i., bak. omelet
Related Terms
English - English
Definition of omelet in English English dictionary
- Alternative spelling of omelette
- {n} a pancake made of eggs
- beaten eggs or an egg mixture cooked until just set; may be folded around e
- Seasoned eggs that are beaten and fried The eggs will puff up at which time, they are rolled or folded over
- {i} (Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelette)
- and cooked in a frying pan; as, a plain omelet
- Seasoned eggs that are beaten and fried The eggs will puff up at which time, they are rolled or folded over Top of glossary P
- Beaten eggs cooked in a pan and rolled or folded The ancient Romans supposedly made the first omelet and, because it was sweetened with honey, they called it ovemele (eggs and honey) Some insist this was the origin of the word omelet Others maintain the word was derived from amelette (Fr ) Meaning blade, describing the long flat shape of an omelet
- Eggs beaten up with a little flour, etc
- (AHM-leht) - A beaten egg mixture that is cooked without stirring until set and then served folded in half Often served with various fillings, such as cheese, onion, herbs, and meats
- ham or cheese or jelly
- beaten eggs or an egg mixture cooked until just set; may be folded around e g ham or cheese or jelly
- omelet pan
- pan for cooking omelets
- Spanish omelet
- A Spanish dish consisting of an egg omelet with fried potatoes and, often, onions
- omelette
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
- Spanish omelet
- An omelet served with an often spicy sauce of tomatoes, onions, and peppers
- firm omelet
- eggs beaten with milk or cream and cooked until set
- fluffy omelet
- souffle-like omelet made by beating and adding the whites separately
- french omelet
- omelet cooked quickly and slid onto a plate
- omelets
- plural of omelet
- omelette
- ome·lette omelettes in AM, use omelet An omelette is a type of food made by beating eggs and cooking them in a flat pan. a cheese omelette
- omelette
- beaten eggs or an egg mixture cooked until just set; may be folded around e g ham or cheese or jelly
- omelette
- {i} (Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelet)
- omelettes
- plural of omelette
- three egg omelet
- fried egg dish made from three eggs
- two egg omelet
- food made from two scrambled eggs fried in a pan
- western omelet
- a firm omelet that has diced ham and peppers and onions
- western omelet
- An omelet cooked with diced ham, chopped green pepper, and onion
- you can't make an omelet without breaking eggs
- it is difficult to gain something significant without causing any unpleasant impacts, you must give up something to achieve something
Related Terms
omelet
Hyphenation
ome·letTurkish pronunciation
ämlıtPronunciation
/ˈämlət/ /ˈɑːmlət/
Etymology
(noun.) circa 1611. French omelette, alteration of Middle French alumelle, literally, knife blade, modification of Latin lamella, diminutive of lamina thin plate.Resimler
History
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