{i} large wide-mouthed earthenware pot used in Latin America and the southwest USA for cooking and for storing water; olla podrida, traditional Spanish and Latin American thick spicy meat stew with vegetables that includes sausage and chickpeas
{i} traditional Spanish and Latin American thick spicy meat stew with vegetables that includes sausage and chickpeas, Spanish burgoo; olio; miscellany; hodgepodge
olla
Hyphenation
ol·la
Pronunciation
Etymology
() Spanish olla, from Latin olla, aulla; akin to the Sanskrit (ukhā), that is pot, and probably to Gothic (auhns), oven.