English - Turkish
Definition of olive oil in English Turkish dictionary
- zeytinyağı
Salata; zeytinyağı, kızarmış ekmek parçaları ve fındık olmadan eksiktir.
-The salad is incomplete without olive oil, croutons and nuts.
O, kirpiklerine niçin zeytinyağı uyguluyor?
-Why does she apply olive oil on her lashes?
- zeytin yağ
- zeytinyağlı
- olive oil dishes
- (Gıda) zeytinyağlılar
- olive oil industry
- zeytinyağı endüstrisi
- olive oil industry
- zeytin yağı endüstrisi
- emollient
- acıyı yatıştıran ilâç
- emollient
- (Tıp) müsekkin
- emollient
- (Tıp) emoliyan
- emollient
- (Tıp) ağrıyı hafifleten ilaç
- emollient
- (Tıp) müleyyin
- extra virgin olive oil
- (Gıda) natürel sızma zeytinyağı
- extra virgin olive oil
- (Gıda) sızma zeytinyağ
- olive pomace oil
- (Gıda) prina yağı
- refined olive oil
- (Gıda) rafine zeytinyağı
- virgin olive oil
- (Gıda) natürel birinci zeytinyağı
- emollient
- yumuşatıcı
- oliveoil
- Zeytinyağı
- virgin olive oil
- Sızma zeytinyağı
- emollient
- yumuşatıcı ilaç
- emollient
- yumuşatan
- emollient
- {i} yumuşatıcı ve acıyı dindiren merhem
- emollient
- deriyi yumuşatan merhem
- extra virgin olive oil
- saf zeytinyağı
- lampante virgin olive oil
- (Gıda) lampant natürel zeytinyağı
- mussel egg and olive oil soup
- (Gıda) midye çorbası
- mussels in olive oil
- (Gıda) midye pilakisi
- ordinary virgin olive oil
- (Gıda) natürel ikinci zeytinyağı
- refined olive pomace oil
- (Gıda) yemeklik rafine prina yağı
Related Terms
English - English
Definition of olive oil in English English dictionary
- A vegetable oil, pressed from olives, and used in cooking and as a salad dressing; it is high in unsaturated fatty acids
- Olive oil has a very distinctive flavor, and has become more prominent in American cooking today Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil Virgin oils are those obtained from the first pressing of the olive without further refinement The finest olive oil is extra virgin, with an acid content of 1% Following this are superfine at 1 5%, fine at 3%, and virgin at 4% Pure olive oils are those which have been extracted by heat These are of 100% olive oil, but their flavor can result in a harsh, bitter aftertaste Pomace olive oil is refined from the final pressings and under heat and pressure The taste is inferior to other olive oils and should never be substituted for them Olive oil becomes rancid very easily, more so when exposed to heat or light Always store tightly sealed in a cool, dark place
- all of our soaps contain olive oil, which is one of the best oils for skin care As well as being quite mild, it is moisturizing, attracting external moisture and holding it close to the skin, and also forming a breathable film to prevent internal moisture loss
- emollient
- Extract of olive Emollient Superior penetrating ability Used in lipsticks, hairdressings, shampoos, soaps and conditioners Back To Top
- A monounsaturated fat pressed from tree-ripened olives Olive oils are graded according to their acidity "Extra virgin" is about 1% acid and is considered the finest The other grades are "superfine," "fine," and "pure" or "virgin "
- Extract of olive A skin smoothener and softener (emollient) with great penetrating ability Used in lipsticks, hairdressings, shampoos, soaps and conditioners
- Excellent moisturizer Attracts external moisture to the skin while still allowing the skin to perform normal functions as sweating, shedding Different grades offer different properties Best for skin care is Grade A
- Zetoon Ka Tel Oil
- oil from olives
- Rich in vitamins and minerals; contains some protein Olive oil is stable, resists rancidity and has excellent lubricating qualities Nourishing and calming to the skin, it is believed to have cell-regenerative capabilities
- emolliant
- {i} oil extracted by pressing olives
- The oil extracted from tree-ripened olives
- Olive oil is oil that is obtained by pressing olives. It is used for putting on salads or in cooking. Oil pressed from olives, used in salad dressings, for cooking, as an ingredient in soaps, and as an emollient. a pale yellow or green oil obtained from olives and used in cooking
- olive oils
- plural form of olive oil
- virgin olive oil
- An olive oil obtained from the first pressing of the olives
- pure olive oil
- selected olive oil which has not been refined or altered
Related Terms
olive oil
Hyphenation
Ol·ive oilTurkish pronunciation
älıv oylSynonyms
sweet oilPronunciation
/ˈäləv ˈoil/ /ˈɑːləv ˈɔɪl/
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