nutmeg

listen to the pronunciation of nutmeg
English - Turkish
(Gıda) muskat
(Bilgisayar) haki
(Gıda) hindistan cevizi
küçük hindistancevizi
küçük hindistancevizi ağacı
i. küçük hindistancevizi ağacı, bu ağacın hoş kokulu tohumu, küçük hindistancevizine benzeyen meyve
(isim) küçük hindistan cevizi
{i} küçükhindistancevizi
küçük hindistanceviz
Myristica fragrans
bu ağacın hoş kokulu tohumu
hindistancevizi
(Gıda) hint cevizi
küçük hindistan cevizi
nutmeg grater
rende hindistan cevizi
nutmeg tree
hindistancevizi
English - English
to play the ball between the legs of (an opponent)
to flavour with nutmeg
an evergreen tree, Myristica fragrans, cultivated in the East Indies for its spicy seeds
The playing of the ball between the legs of an opponent
a grey-brown colour
the aromatic seed of this tree, used as a spice
{n} a very warm fine spice
(Indonesia) This stimulating oil has a reputations fo being an aphrodisiac It's a strong stimulate Use lightly and avoid use on sensitive skin
When an attacking player passes the ball between an opponent's legs
A pass in which the offensive player kicks the ball between the legs of an opponents Also called a tunnel pass
Jaiphal Seeds
The seed of a tree It is grated and used as a spice or flavouring for various rich gravies, sweets, cakes, puddings, etc O
Playing a ball through an opponent's legs
hard aromatic seed of the nutmeg tree used as spice when grated or ground
{i} hard aromatic seed of an East Indian tree which is grated and used as a spice; evergreen East Indian tree on which the nutmeg seed grows
Playing a ball through an opponent's legs Otherwise known as the 5 hole
The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics
Nutmeg is a spice made from the seed of a tree that grows in hot countries. Nutmeg is usually used to flavour sweet food. a brown powder made from the seed of a tropical tree, which is used as a spice (al; noz muscada ). Spice made from the seed of a tropical tree (Myristica fragrans), native to the Moluccas of Indonesia. It has a distinctive pungent fragrance and is used in cooking and sachets and as incense. The tree yields fruit eight years after sowing, reaches its prime in 25 years, and bears fruit for 60 years or longer. The name nutmeg is also applied in different countries to other fruits or seeds, including the Brazilian nutmeg (Cryptocarya moschata), the Peruvian nutmeg (Laurelia aromatica), and the California nutmeg (Torreya californica)
hard aromatic seed of the nutmeg tree used as spice when grated or ground East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
Type: Spice (whole or ground) Description: Gray-brown, oval seeds from the nutmeg tree Mace is the spice obtained from the membrane of the seeds Flavor: Nutty, warm, spicy, sweet Uses: Beverages, cakes, cookies, sauces, sweet potatoes
An aromatic spice with a sweet and spicy flavor Nutmeg is a hard, oval seed about 1 inch long It's available ground or whole Recipe: Eggnog Cheesecake
When an attacker moves forward by passing a ball through an opponent's legs
Although not widely used in Indian cooking, nutmeg is sometimes used either freshly grated or ready ground to add a sweet flavour
Jaiphal
Antiseptic, soothes irritated skin, muscle relaxant
When a player who possesses the ball dribbles or passes the ball between the legs of a defensive player
aromatic agent
The spice of the nutmeg tree The lacy membrane around the seed, when dried and powdered, is the spice we call "mace " The mild, sweet flavor of nutmeg is used in cream dishes and fruit desserts Also sprinkled on custards and eggnog
East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
nutmeg hickory
hickory of southern United States and Mexico having hard nutmeg-shaped nuts
plume nutmeg
An aromatic Australian tree (Atherosperma moschata), whose numerous carpels are tipped with long plumose persistent styles
California nutmeg
An evergreen tree (Torreya californica) native to California, having yewlike linear leaves and solitary drupelike seeds surrounded by a green, purple-streaked, fleshy aril
california nutmeg
California evergreen having a fruit resembling a nutmeg but with a strong turpentine flavor
nutmegs
plural of nutmeg
nutmeg

    Hyphenation

    nut·meg

    Turkish pronunciation

    nʌtmeg

    Pronunciation

    /ˈnətˌmeg/ /ˈnʌtˌmɛɡ/

    Etymology

    [ 'n&t-"meg, -"mAg ] (noun.) 15th century. A part-translation of Old French nois mugede (modern noix de muscade or noix muscade), from mediaeval Latin nux muscata, literally ‘musky nut’.
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