English - Turkish
Definition of mussels in English Turkish dictionary
- midye
Hem tatlı hem de tuzlu su midyesi var.
-There are both freshwater and saltwater mussels.
Midyeyi mi yoksa istiridyeyi mi tercih edersiniz?
-Do you prefer mussels or oysters?
- mussel
- midye
Midyeyi mi yoksa istiridyeyi mi tercih edersiniz?
-Do you prefer mussels or oysters?
Deniz tarağı, midye ve istiridyelerin kabukları vardır.
-Clams, mussels and oysters have shells.
- mussels in olive oil
- (Gıda) midye pilakisi
- mussel
- kara kabuk midyesi
- fried mussels
- midye tava
- mussel
- Mytilus edulis
- mussel
- (isim) midye
Related Terms
English - English
Definition of mussels in English English dictionary
- plural of mussel
- bearded mussels
- plural form of bearded mussel
- blue mussels
- plural form of blue mussel
- mussel
- A small edible bivalve shellfish of the families Unionidae (fresh water mussels) and Mytilidae (salt water mussels)
- zebra mussels
- plural form of zebra mussel
- Cockles and Mussels
- "Molly Malone" (also known as "Cockles and Mussels" or "In Dublin's Fair City") is a popular song, set in Dublin, Ireland, which has become the unofficial anthem of Dublin City
- mussel
- under Byssus), and the larger, or horse, mussel (Modiola modiolus), inhabiting the shores both of Europe and America, are edible
- mussel
- Bivalve mollusk Most common are Blue or edible mussels found along European, Atlantic and Pacific Coasts Green mussels come from New Zealand Flavor of the Blue are tangy, almost smokey and high in vitamins and protein
- mussel
- marine or freshwater bivalve mollusk that lives attached to rocks etc
- mussel
- black marine bivalves usually steamed in wine
- mussel
- {i} edible bivalve mollusk
- mussel
- Group of both marine or freshwater bivalves (includes clams)
- mussel
- an aquatic bivalve mollusk
- mussel
- Edible bivalve Most commonly farmed variety is Mytilus edulis, the Blue Mussel Easily farmed on ropes or other cultch Seed stock (spat) generally from natural settlement See link for developmental stages
- mussel
- Any one of many species of marine bivalve shells of the genus Mytilus, and related genera, of the family Mytidæ
- mussel
- The former is extensively used as food in Europe
- mussel
- See Naiad, and Unio
- mussel
- Any one of numerous species of Unio, and related fresh-water genera; called also river mussel
- mussel
- The common mussel Mytilus edulis; see Illust
- mussel
- a mollusc similar to a clam but with narrow, dark-colored shells
- mussel
- Mussels are a kind of shellfish that you can eat from their shells. Any of numerous bivalve species of either the marine family Mytilidae, found worldwide, or the freshwater superfamily Unionacea, called naiads, found mostly in the U.S. and Southeast Asia. Marine mussels are usually wedge-shaped or pear-shaped and 2-6 in. (5-15 cm) long. They may be smooth or ribbed and often have a hairy covering. The shells of many species are dark blue or greenish brown on the outside and pearly on the inside. Mussels attach themselves to solid objects or to one another, often forming dense clusters. Some burrow into soft mud or wood. They are eaten by birds and starfishes, and some species are raised commercially for food
Related Terms
mussels
Turkish pronunciation
mʌsılzPronunciation
/ˈməsəlz/ /ˈmʌsəlz/
Etymology
[ 'm&-s&l ] (noun.) before 12th century. Middle English muscle, from Old English muscelle, from Vulgar Latin muscula, from Latin musculus muscle, mussel.Resimler
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