English - Turkish
Definition of mussel in English Turkish dictionary
- {i} midye
O, midyeleri bir bıçakla açtı.
-He opened the mussels with a knife.
Hem tatlı hem de tuzlu su midyesi var.
-There are both freshwater and saltwater mussels.
- kara kabuk midyesi
- Mytilus edulis
- (isim) midye
- mussel shell
- midye kabuğu
- mussel egg and olive oil soup
- (Gıda) midye çorbası
- mussel farm
- (Denizbilim) midyelik
- mussel soup
- (Gıda) midye çorbası
- thin shelled mussel
- ince kabuklu midye
- mussels
- midye
Deniz tarağı, midye ve istiridyelerin kabukları vardır.
-Clams, mussels and oysters have shells.
Bunlar kimin midyeleri?
-Whose mussels are these?
- quagga mussel
- (Hayvan Bilim, Zooloji) Zebra midyesi
- pond mussel
- gölmidyesi
Related Terms
English - English
Definition of mussel in English English dictionary
- A small edible bivalve shellfish of the families Unionidae (fresh water mussels) and Mytilidae (salt water mussels)
- under Byssus), and the larger, or horse, mussel (Modiola modiolus), inhabiting the shores both of Europe and America, are edible
- Bivalve mollusk Most common are Blue or edible mussels found along European, Atlantic and Pacific Coasts Green mussels come from New Zealand Flavor of the Blue are tangy, almost smokey and high in vitamins and protein
- marine or freshwater bivalve mollusk that lives attached to rocks etc
- black marine bivalves usually steamed in wine
- {i} edible bivalve mollusk
- Group of both marine or freshwater bivalves (includes clams)
- an aquatic bivalve mollusk
- Edible bivalve Most commonly farmed variety is Mytilus edulis, the Blue Mussel Easily farmed on ropes or other cultch Seed stock (spat) generally from natural settlement See link for developmental stages
- Any one of many species of marine bivalve shells of the genus Mytilus, and related genera, of the family Mytidæ
- The former is extensively used as food in Europe
- See Naiad, and Unio
- Any one of numerous species of Unio, and related fresh-water genera; called also river mussel
- The common mussel Mytilus edulis; see Illust
- a mollusc similar to a clam but with narrow, dark-colored shells
- Mussels are a kind of shellfish that you can eat from their shells. Any of numerous bivalve species of either the marine family Mytilidae, found worldwide, or the freshwater superfamily Unionacea, called naiads, found mostly in the U.S. and Southeast Asia. Marine mussels are usually wedge-shaped or pear-shaped and 2-6 in. (5-15 cm) long. They may be smooth or ribbed and often have a hairy covering. The shells of many species are dark blue or greenish brown on the outside and pearly on the inside. Mussels attach themselves to solid objects or to one another, often forming dense clusters. Some burrow into soft mud or wood. They are eaten by birds and starfishes, and some species are raised commercially for food
- bearded mussel
- a coastal mussel of Britain, Modiolus barbatus
- bearded-mussel
- Attributive form of bearded mussel, noun
It had a bearded-mussel taste to it.
- blue mussel
- A medium-sized edible mussel, Mytilus edulis, found on the North Atlantic coast of North America, Europe, and in other temperate and polar waters around the world
- freshwater pearl mussel
- An endangered species of freshwater mussel, Margaritifera margaritifera, capable of producing quality pearls
- zebra mussel
- A striped mussel, Dreissena polymorpha, originating in Russia
Zebra mussels are causing significant problems as an invasive species in North America.
- quagga mussel
- (Hayvan Bilim, Zooloji) A subspecies of freshwater mussel, an aquatic bivalve mollusk
- edible mussel
- dark-shelled edible mussel that lives attached to rocks
- freshwater mussel
- bivalve mollusk abundant in rivers of central United States
- marine mussel
- marine bivalve mollusk having a dark elongated shell; live attached to solid objects especially in intertidal zones
- mussels
- plural of mussel
- pearl mussel
- type of shellfish that produces pearls
- pearly-shelled mussel
- the pearly lining of the dark shells is a source of mother-of-pearl
- thin-shelled mussel
- mussel with thin fragile shells having only rudimentary hinge teeth
- zebra mussel
- A small freshwater mussel (Dreissena polymorpha) with a usually striped shell, native to Eurasia but widely established since the late 1980s in the Great Lakes and other North American waterways. Either of two species of tiny mussels (genus Dreissena) that are prominent freshwater pests. They proliferate quickly and adhere in great numbers to virtually any surface. The voracious mussels disrupt food webs by wiping out phytoplankton, and their massive clustering on water-intake valves and pipes, bridge abutments, and other structures can cause severe commercial damage. They made their first known attack on Europe in the early 19th century and were carried (probably in ship water ballasts) to North America 1986; their invasion of all the Great Lakes has had devastating effects on the lakes' native mussel and fish populations
- zebra mussel
- inch-long mollusk imported accidentally from Europe; clogs utility inlet pipes and feeds on edible freshwater mussels
Related Terms
Turkish - English
Definition of mussel in Turkish English dictionary
- midye dolması stuffed mussel
- (a food)
Related Terms
mussel
Hyphenation
mus·selTurkish pronunciation
mʌsılPronunciation
/ˈməsəl/ /ˈmʌsəl/
Etymology
[ 'm&-s&l ] (noun.) before 12th century. From Latin mūsculus (“mussel or muscle”), literally "little mouse".Resimler
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