moo goo gai pan

listen to the pronunciation of moo goo gai pan
English - English
An Americanized version of the Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables such as snow peas, bamboo shoots, water chestnuts and Chinese cabbage
a Cantonese dish of chicken and sauted vegetables
moo goo gai pan

    Hyphenation

    moo goo gai Pan

    Pronunciation

    Etymology

    () From Cantonese names of the ingredients: 蘑菇 (mó gū, “button mushrooms”); 鸡 (jī, “chicken”); 片 (piàn, “slice”)
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