molasses

listen to the pronunciation of molasses
English - Turkish
{i} pekmez
{i} şeker tortusu
{i} melas
şeker pekmezi
pekmez/melas

Related Terms

molasses pulp
melas küspesi
molasses tank
melas deposu
molasses vinasses
melas bakiyesi
crob molasses
Harnup pekmezi
samphire molasses
Andız pekmezi
black strap molasses
son melas
beet molasses
melas
blackstrap molasses
Besin
bran molasses
kepekli melas
factory molasses
ham şeker melası
final molasses
son melas
grape molasses
Üzüm pekmezi
refinery molasses
rafineri melası
baked pudding with molasses
(Gıda) nevzine
English - English
A thick brownish syrup produced in the refining of raw sugar
The dark, sweet syrup, remaining after sugar has been crystallised
A thick brown syrup that is separated from raw sugar during the refinement process
{i} dark thick syrup produced during the refining of sugar
When sugar is refined, the juice squeezed from the plants is boiled until it becomes a syrupy mixture Molasses is the remaining brownish liquid The darker the molasses, the more boilings it has been through Light molasses comes from the first boiling, dark molasses from the second, and blackstrap molasses from the third Sorghum molasses is made from the cereal grain sorghum Recipe: Soft Molasses Cookies
A syrup which is a by product of sugar refining Used in some feed formulations as a binder, but mainly to keep the dust levels down to a minimum
The liquid that is separated froin the grains of sugar in the process;of extracting sugar from the cane
a thick, sweet syrup produced in refining sugar, used in cooking
A by-product of the production of white table sugar from sugar cane Molasses will impart a rum-like flavor if added to beer
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
Molasses is a thick, dark brown syrup which is produced when sugar is processed. It is used in cooking. a thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar British Equivalent: treacle (melaço, from mellaceum , from mel )
the thick black liquid that remains after all of the commercially producible sugar has been recovered
A by-product of the production of cane sugar
present in raw, brown and muscovado sugars the uncrystallizable part of sugar; the residue left after the first stage of crystallization of raw sugar, and is bitter and black crude, unrefined by-product of the refinery fermented for rum
molosses

Related Terms

molasses cane
A plant, commonly sugar cane, maize (corn ), sorghum (maize or milo ), or other frutose-producing grass plant (family Gramineae) used for production of cane syrup or molasses (treacle Britain)
molasses grass
a spreading perennial forage grass, Melinis minutiflora, native to tropical Africa, that is covered with hairs which exude a sweet substance having the odour of molasses
molasses cookie
very spicy drop cookies sweetened partially with molasses
molasses kiss
a toffee-like candy kiss
molasses taffy
taffy made of molasses
slow as molasses
Alternative spelling of slow as molasses in January
slow as molasses in January
Extremely slow
blackstrap molasses
A thick dark molasses obtained from successive processing of raw sugar
blackstrap molasses
Thick, black syrup, produced from sugar cane In the UK and Australia, simply known as molasses It produces a bitter flavor
blackstrap molasses
Thick, black syrup, produced from sugar cane In the UK and Australia, simply known as molasses
blackstrap molasses
Hesperidin Rice Bran
molasses

    Hyphenation

    mo·las·ses

    Turkish pronunciation

    mıläsız

    Pronunciation

    /məˈlasəz/ /məˈlæsəz/

    Etymology

    [ m&-'la-s&z ] (noun.) 1582. French mélasse or Portuguese melaço compare Spanish melaza Late Latin mellaceus "honeylike", "honey-sweet" Latin mel, mellis, "honey". See mellifluous and compare melasses.
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