meyve brendisi

listen to the pronunciation of meyve brendisi
Turkish - English
(Gıda) liqueur
A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes
an alcoholic cordial sweetened and flavored with aromatic substances
A sweet alcoholic drink usually served after a meal Liqueurs are usually flavored with aromatic ingredients such as nuts, fruits, flowers, or spices, and are frequently used in baked desserts and dessert sauces
A flavored alcoholic beverage usually highly sweetened and containing a high amount of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes
An aromatic alcoholic cordial
Sweet alcoholic beverages flavored with fruits, herbs or spices, usually served after dinner Some, such as Amaretto and Grand Marnier, are useful as flavorings in desserts
Class of spirit that is normally sweet and often served after dinners It is produced by either mixing or redistilling spirits with natural ingredients, such as fruits, plants, flowers, or chocolate Sugar must be at least 2½% of the contents by weight
Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner
A sweet, alcoholic after-dinner drink, also known as a cordial
strong highly flavored sweet liquor usually drunk after a meal
Sweet alcoholic beverages flavored with fruits, herbs, or spices, usually served after dinner Some, such as Amaretto and Grand Marnier, are useful as flavorings in desserts
{i} sweetened and flavored alcoholic liquor
a class of spirit that is usually sweet and often served after dinner It is produced by either mixing or redistilling spirits with natural ingredients such as fruits, plants, flowers, or chocolate Sugar must be at least 2 5% of the contents by weight
Liqueurs originated in the 1500's People felt that spirits were too powerful back then The idea was to soften the harsh and aggressive flavors of crude rustic spirits Liqueurs are produced worldwide
A liqueur is a strong alcoholic drink with a sweet taste. You drink it after a meal. liqueurs such as Grand Marnier and Kirsch. small glasses of liqueur. A liqueur is a glass of liqueur. `What about a liqueur with your coffee?' suggested the waitress. a sweet, very strong alcoholic drink, drunk in small quantities after a meal liquor (liquor; LIQUOR). Liquor produced by combining a base spirit, usually brandy, with flavourings and sugar syrup. Alcohol content ranges from 24% to 60% by volume, and flavourings include fruits, nuts, herbs, spices, and such ingredients as coffee and chocolate. Liqueurs were probably first produced commercially by medieval monks and alchemists. Sweet and containing ingredients that promote digestion, they are popular as after-dinner drinks and are also used in mixed drinks and dessert dishes. Varieties include apricot liqueur, crème de menthe (mint-flavoured), curaçao (with green orange peel, from Curaçao), and proprietary brands such as Bénédictine (an herb liqueur), Grand Marnier (an orange liqueur from France's Cognac region), Irish Mist (flavoured with Irish whiskey and honey), and Kahlúa (coffee-flavoured)
meyve brendisi
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