An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic
Angelica is the candied stems of the angelica plant which can be used in making cakes or sweets. a plant that smells sweet and is used in cooking (herba angelica ; because of its supposed healing powers)
aromatic stems or leaves or roots of Angelica Archangelica candied stalks of the angelica plant any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels