maydanoz frenk

Turkish - English

Definition of maydanoz frenk in Turkish English dictionary

(Gıda) chervil

leaves from the plant, used as an herb in cooking, which have a mild flavour of anise

A leafy herb, Anthriscus cerefolium, resembling parsley

{n} a plant, the cow weed

- Also known as French parsley, is one of the components of the four fines herbes It has a delicate licorice flavor with the mild pepperiness of parsley It is a fleeting flavor Cooking and drying destroys the subtle flavor, so use large quantities of fresh leaves, toward the end of cooking

A leafy herb, resembling parsley with a mild flavour of anise

Chervil is a herb that tastes like aniseed. a strong-smelling garden plant used as a herb

A mild, aromatic herb of the parsley family It can be used like parsley, although its delicate flavor is diminished when boiled

aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

{i} type of herb

Type: Herb (fresh sprigs or crumbled dried) Description: Curly, dark-green leaves Member of the parsley family Flavor: Mild celery-licorice flavor Uses: Main ingredient in "fines herbes," also used to season eggs, chicken, fish, salads, shellfish and tomatoes

A delicate parsley like plant with faint licorice flavors

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

anthriscus cerefolium a slight licorice flavor; salads, soups, fish dishes f, d

A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

Hyphenation

may·da·noz frenk