mashes

Definition of mashes in English English dictionary: third-person singular of mash
mash: A mixture of meal or bran and water fed to animals
mash: To press down hard (on)
to mash on a bicycle pedal.
mash: In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
mash: A mesh
mash: to press
mash: To prepare a cup of tea (in a teapot), alternative to brew
mash: a dandy, a masher
mash: an infatuation, a crush, a fancy
mash: the object of one’s affections
mash: to flirt, to make eyes, to make romantic advances
mash: : A mess; trouble — Francis Beaumont & John Fletcher
mash: A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state
mash: To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
mash: {n} salt and water, bran and water, a mesh
mash: {v} to mingle, mix, break, bruise, squeeze
mash: (1) To mix a grist with hot water, and allow the malt enzymes to convert the grain starch to sugar (2) The mixture itself
mash: A mixture, consisting of crushed grains and water, that can be fermented to produce ethyl alcohol
mash: to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon"
mash: the segment of the public sector that includes Municipalities, Academic Institutions, Schools and Hospitals, also referred to as MUSH
mash: A sweet, yellow-brown liquid that contains the sugars extracted from them crushed grains and is cooled before passing into the fermenter
mash: Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
mash: Refers to the water/grain mixture during the mashing process
mash: A mess; trouble - Beaumont & Fletcher
mash: The process of extracting the naturally forming sugars from grain through enzymatic action
mash: reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
mash: The cooking procedure, central to beer making
mash: To squash foods with a fork or potato masher to make a smooth or slightly lumpy fluffy mixture
mash: {i} soft mixture, blend; puree; mixture of boiled grains for livestock; (British) mashed potato
mash: Mashed potatoes meat pies Individual meat pies (often turnover-shaped), with the meat-and-gravy filling completely enclosed in the crust middy New South Wales and Western Australia colloquialism for a medium-size (about 9-ounce) glass of beer milk bar Convenience store moo-juice Milk Morton Bay bug Crayfish from the waters of Queensland mudbugs Crayfish muddie A large crab found in the wetlands of Queensland and New South Wales muntries Small, crunchy, apple-flavored berries found in South Australia Also called "native cranberries "
mash: mixture of ground animal feeds a mixture of mashed malt grains and hot water; used in brewing
mash: Mash is mashed potato. Mobile Army Surgical Hospital. a very popular US television programme (1972-82), based on Robert Altman's film of the same name (1970) about a US army medical camp during the Korean War. Although it treated the subject in a humorous way, it also showed the serious effects that war had on people. The letters stand for 'Mobile Army Surgical Hospital'
mash: To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle
mash: a mixture of mashed malt grains and hot water; used in brewing
mash: mobile army surgical hospital
mash: If you mash food that is solid but soft, you crush it so that it forms a soft mass. Mash the bananas with a fork. mashed potatoes
mash: Mashed potatoes
mash: Manchester Action on Street Health
mash: A prrocess by which water and malted barley, among other grains, are mixed and held at specific temperatures in order to convert the starches of the grain into sugars which can be fermented into beer
mash: mixture of ground animal feeds
mash: A mess; trouble
mash: talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
mash: Panasonic's Multi Stage Noise Shaping - Latest Digital/Analogue technology
mash: {f} grind, pulverize, puree; create a soft mixture by adding hot water and crushing
mash: To crush a food into smooth and evenly textured state For potatoes or other root vegetables, use a ricer, masher or food mill While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes
mash: 1 (verb) To make a thick mixture of hot water with crushed malt and in some cases, adjuncts, in which the grain starches are converted to sugar 2 (noun) The mixture described in definition 1
mash: to wipe, sometimes referring to wiping with wet hands and at others with dry hands
mash: A mixture of ground germinated grain that has been mixed with hot water prior to fermentation Back to index
mash: The "mash" is water and malted grains combined, with the intention of extracting soluble starches from the grains and then converting those starches to sugars The "mashing" process will also extract other products from the grains that, dependent upon the style of beer, are beneficial or detrimental to the finished beer
mash: The process of extracting sugars from malted barley (also the grain water mixture) It's just a matter of adding water to the grain The temperature and length of time at each temperature (along with the grain used, the water chemistry, the yeast, and the hops) determines the flavor, body and head of the finished beer The steps in making beer are: make a yeast starter, mash, boil, cool, pitch the yeast, ferment, and bottle or keg The steps in mashing are: dough in, mash, recirculate and sparge
mash: To crush a food until smooth and evenly textured
mash: Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
mash: To crush to a soft mass
mash: prepared ingredients before fermentation
mash: The soluble materials released from germinated grains and prepared as a microbial growth medium (See 983)
mash: A mixture of crushed malt, (possibly) other adjunct grains, and water The mash undergoes one or more temperature rests, which activate various enzymes present in the malt These enzymes break down proteins and starches in the malt, into simpler compounds (amino acids and sugars)
mash: Crushed malted grains infused in warm water to extract fermentable malt sugars

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