masala

English - Turkish

Definition of masala in English Turkish dictionary

Related Terms

garam masala

Karabiber, kimyon, karanfil, kakûle gibi çekilmiş baharatlardan ibaret, Hint mutfağında el altında bulundurulan, bir baharat karışımı

spice mixture

baharat karışımı

spices

baharatlar

Hangi baharatları kullandın? - What spices did you use?

Baharatlar yemeklere tat katar. - Spices improve dishes.

spices

i., çoğ. baharat, baharatlar, baharlar

Turkish - Turkish

Definition of masala in Turkish Turkish dictionary

Genellikle Hint mutfağında kullanılan, çeşitli baharatların karışımına verilen ad

Geleneksel Hint mutfağında kullanılan, çeşitli baharatların karışımına verilen ad

English - English

Definition of masala in English English dictionary

Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc

a paste used in Indian cuisine

A characteristic, traditional incense recipe in which the paste of ingredients contains the material that produces the fragrance There are usually no essential oils used, the fragrance being produced, rather, by herbs, spices, woods and so forth that are incorporated into the paste before being rolled around the stick

Spices, herbs and other seasonings ground or pounded together When wet ingredients like water, vinegar, yogurt etc are added to the spice mixture it is appropriately called a "wet masala" Dry spice mixtures are also called "Garam masala" or commonly known in the world as "Curry powder" Indian cooks generally don't use pre-prepared curry powder - originally a British invention to approximate Indian seasoning - but prefer making their own ever changing blends Top

spice mixture

spices

Related Terms

garam masala

A mixture of spices, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, chillis used in Indian dishes

tikka masala

of a style of Indian dish in which the main ingredient (such as chicken) is marinated, cooked in a tandoor and served in a masala sauce

garam masala

An Indian term meaning warm or hot Garam masala is a blend of up to 12 spices, which may include black pepper, cinnamon, cloves, cumin cardamom, dried chilies, fennel, mace, nutmeg, and other spices Recipe: Garam Masala

garam masala

a North Indian blend of dry-roasted, ground spices used to add spicy heat to dishes; typically includes black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chilies, fennel, mace, nutmeg, and other spices

garam masala

This is a mixture of spices which can be made from frehsly ground spices at home or purchased ready-made There is no set recipe, but a typical mixture might include black cumin seeds, peppercorns, cloves, cinamon and black cardamon pods

garam masala

An Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking

garam masala

- comes from north India where it is home-ground from three to eight of the spices known as "warm" spices in the Ayur Veda book of medicine These are dried chiles, black peppercorns, cinnamon, mace, nutmeg, cloves, coriander seeds and cumin seeds

garam masala

Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg

garam masala

This is an Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking

garam masala

a mixture of spices which gives a hot taste to food, used especially in Indian cooking

garam masala

(gah-RAHM Mah-SAH-lah) - Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg

Etymology

[ gä-'räm-m&-'s&au ] (noun.) 1970. Hindustani मसाला / مسالا (masālā) "spice(s)", from Persian مصالح (maṣālih) "affairs, materials, spices", plural of مصلحت (maṣlahat) "affair, policy, best thing to do", both from Arabic, derived from صلح (ṣálaḥa) "be fit, competent, usable".