mantarla tıkama

Turkish - English

Definition of mantarla tıkama in Turkish English dictionary: corkage; A fee charged by a restaurant to serve wine that the diner has provided, at a BYOB; {i} fee charged in a restaurant for serving wine brought by a client; a charge added at a restaurant for every bottle of wine served that was not bought on the premises; The amount a restaurant charges if and when a customer brings in his or her own wine; The charge made by innkeepers for drawing the cork and taking care of bottles of wine bought elsewhere by a guest; a fee paid to a restaurant when bringing one's own wine and having it served in the restaurant; A fee paid to a restaurant by a customer who brings his own wine; the charge made by a hotel or restaurant for allowing people to bring in their own alcoholic drinks
mantarla tıkamak: cork

mantarla tıkama

Hyphenation

man·tar·la tı·ka·ma

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