Definition of maillard reaction in English English dictionary
The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking
maillard reaction
Hyphenation
maillard re·ac·tion
Turkish pronunciation
melärd riäkşın
Pronunciation
/meˈlärd rēˈaksʜən/ /mɛˈlɑːrd riːˈækʃən/
Etymology
() From Louis Camille Maillard French physician and chemist