mısır şurubu

listen to the pronunciation of mısır şurubu
Turkish - English
(Ticaret) corn syrup
A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making
A sugar syrup which have been manufactured from corn May contain flavorings (e g vanilla), and/or preservatives
Sugar in another form: corn syrup, maple syrup, molasses, cane syrup, sorghum, and others Instead of sucrose (table sugar) it is another kind of sugar molecule (i e , dextrose and others) but doesn't meet the FDA definitions of refined sugar so it's not called "sugar " [Substitutes: If you don't have corn syrup you can substitute (1 cup extra-fine granulated sugar + 1/4 cup liquid for (1 cup corn syrup) ]
A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener. a very sweet thick liquid made from corn, used in cooking. Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High-fructose corn syrup is widely used in the manufacture of soft drinks and other foods because it is considerably cheaper than sucrose
This is a syrup derived from cornstarch It comes in dark and light varieties Light syrup has been clarified and decolorized Dark syrup has a stronger flavor Both are used for desserts, frostings, candies, jams, and jellies
Very sweet syrup similar to golden syrup
syrup prepared from corn
concentrated juice derived from corn
mısır şurubu
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