mąki kukurydzianej

listen to the pronunciation of mąki kukurydzianej
Lehçe - Turkish
mısır ünü
Lehçe - English
corn flour
Finely ground cornmeal It is available in white or yellow varieties (from white and yellow corn) Corn flour is milled from the entire kernel; cornstarch is milled from the endosperm portion of the kernel
Cornstarch Used to thicken sauces etc
From corn/maize is used as a thickener for example in custards and can also be used to part replace wheat flour in cakes to give a more tender crumb As the cornflour contains no gluten, when replacing some of the wheat flour the total protein content of the cake is reduced and a more fragile crumb is produced It is not recommended to part replace wheat flour with cornflour in fruit cakes as the fruit could sink during baking top of page
mąki kukurydzianej
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