A vessel used to separate spent grains or draff from the lauter This vessel is typically fitted with a false bottom that holds the grain bed during sparging Also called the sparging vessel
A vessel, typically fitted with a false bottom or manifold, used to separate the wort from the solid part of the mash In some systems, the lauter tun and mash tun are combined; in other systems, they are different vessels
The vessel used in brewing between the mash tun and the brew kettle It separates the barley husks from the clear liquid wort The barley husks themselves help provide a natural filter bed through which the wort is strained
A vessel used to strain the sweet liquor or wort off the spent grains after mashing
The vessel with a slotted false bottom above a tap to allow the wort to be drawn off