Lactose intolerance (or hypolactasia) is the term used to describe a decline in the level of lactase, an enzyme needed for proper metabolization of lactose (a sugar that is a constituent of milk and other dairy products), in human beings. Although an estimated 70% of adult humans are considered lactose intolerant, it is uncommon in healthy northern westerners and a few others groups
(Tıp, İlaç) Lactose intolerance, also called lactase deficiency, is the inability to digest and metabolize lactose, a sugar found in milk. It is caused by a lack of the enzyme lactase in the digestive system, required to break down lactose. It results in symptoms including abdominal pain, bloating, flatulence, diarrhea, nausea, and acid reflux
inability or difficulty digesting milk sugar (characterized by symptoms such as cramping, diarrhea, etc. following the consumption of dairy products)
congenital disorder consisting of an inability to digest milk and milk products; absence or deficiency of lactase results in an inability to hydrolyze lactose
Turkish - English
Definition of lactose intolerance in Turkish English dictionary
(Tıp) Laktoz hassasiyeti.Süt şekerini (Laktoz) sindirememe hali. Vücut Laktaz enzimi (lactase enzyme) üretemediğinde bu rahatsızlık ortaya çıkar