German - Turkish
Definition of lachs in German Turkish dictionary
- somon {m}
- e {lak} r vernik, cila
- e. r. laks som balığı
- [der] som balığı
- somon
- somon rengi
- som balığı
- somon balığı
English - Turkish
Definition of lachs in English Turkish dictionary
- salmon
- som balığı
- salmon
- alabalık
- salmon
- Salmo salar
- salmon
- salmon trout kırmızı etli alabalık
- salmon
- (Denizbilim,Hayvan Bilim, Zooloji) sombalığı
- salmon
- somon balığı
Bu, nehre gelen bir somon balığı.
-This is a salmon that came up the river.
Somon balığı 12 feet yüksekliğe kadar sıçrayabilir.
-Salmon can jump up to 12 feet high.
- salmon
- {i} somon [(Zooloji) ]
- salmon
- (Denizbilim) som
Bana üç adet somon ver.
-Give me three pieces of salmon.
Balığın tadı somonunkine benziyordu.
-The fish tasted like salmon.
- salmon
- buna benzer alabalık
- salmon
- sarımsı pembe renk
- salmon
- som balık
- salmon
- somon rengi
Related Terms
German - English
Definition of lachs in German English dictionary
- salmon
- Having a yellowish pink colour
- {n} a large and very delicious fish
- A salmon is a large silver-coloured fish. Salmon is the pink flesh of this fish which is eaten as food. It is often smoked and eaten raw. a splendid lunch of smoked salmon. Name that originally referred to the Atlantic salmon (Salmo salar) and now also refers to six species of Pacific salmon (genus Oncorhynchus, family Salmonidae): chum, chinook, pink, and sockeye salmon; coho; and the cherry salmon (O. masu) of Japan. Adult salmon live at sea, then migrate, fighting rapids and leaping high falls, to the stream where they hatched to spawn. Pacific salmon die soon after spawning; many Atlantic salmon live to spawn again. See also trout. silver salmon Atlantic salmon Chase Salmon Portland chinook salmon king salmon chum salmon dog salmon salmon trout pink salmon Salmon River sockeye salmon red salmon
- {i} species of edible marine fish that spawns in freshwater and has tender pinkish flesh (native to northern waters); light pink color
- They are extensively preserved for food
- Any one of several species of fishes of the genus Salmo and allied genera
- There are seven distinct species One kind, native to the Atlantic, six to the Pacific Ocean The Chinook, Coho and Sockeye are also farm raised, but not comparable in flavor to wild Salmon spawn in the Fall and Spring They must be caught prior to reaching fresh water, while they are feeding and before they are spawning
- One of the most popular fin fish, rich, oily (beneficial oil) and highly flavorful Many markets sell "Norwegian" salmon as if it were a distinct species; but it is actually Atlantic salmon (and Atlantic salmon is now grown in the Pacific Northwest, northern Europe, Chile, and any place else there is cold, protected sea water) There are five species of wild Pacific salmon - king (or Chinook) and sockeye, which are leaner than Atlantic salmon; coho (silver); and chum (keta)
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
- One of several species of fish of the Salmonidae family
- flesh of any of various marine or freshwater fish of the family Salmonidae
- One of the most popular finfish, rich, oily (it's beneficial oil) and highly flavorful Many markets sell "Norwegian" salmon as if it were a distinct species; but it is actually Atlantic salmon (and Atlantic salmon is now grown in the Pacific Northwest, northern Europe, Chile, and any place else there is cold, protected sea water) There are five species of wild Pacific salmon: king (or Chinook) and sockeye, which are leaner than Atlantic salmon; coho (silver); and chum (keta)
- Of food, made with salmon
- yellowish-pink
- the variable color of salmon's flesh averaging a strong yellowish pink
- an oily type of fish
- Of a reddish yellow or orange color, like that of the flesh of the salmon
- A reddish yellow or orange color, like the flesh of the salmon
- The common salmon (Salmo salar) of Northern Europe and Eastern North America, and the California salmon, or quinnat, are the most important species
- Dürfte ich einen Weißwein zu Ihrem Lachs vorschlagen?
- Might I suggest a white wine with your salmon, sir?
- Iss den Lachs, denn er hält sich nicht bis morgen.
- Eat the salmon because it won't keep till tomorrow
- gepökelter Lachs
- cured salmon
- kalt geräucherter Lachs
- cold-smoked salmon