kulkas, (bot.) colocasia escu lenta

Turkish - English

Definition of kulkas, (bot.) colocasia escu lenta in Turkish English dictionary

The edible portion of the taro plant

A tropical plant raised as a food primarily for its corm, which distantly resembles potato

Taro was an ensign in on The Dolphin whose duties were to plot the course, assist the captain, and direct one of the lifeboats

The most flavorful of the "new" tubers sold in many supermarkets and many Latin American and Asian markets Treat as a potato, but do not overcook or it will become dry

A name for several aroid plants Colocasia antiquorum, var

esculenta, Colocasia macrorhiza, etc

a root vegetable grown in the tropics

herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves

a starchy tuber (Colocasia esculenta) which is made into poi

and their rootstocks

edible starchy tuberous root of taro plants

A high-starch tuber grown in West Africa The American variety is called "dasheen " Although acrid in the raw state, taro has a nut-like flavor when cooked "Poi" is made from taro root Taro can be boiled, fried, baked, and used in soup

Cantonese yam

They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries

[taro] The god associated with courage His colour is white

tropical starchy tuberous root

taros a tropical plant grown for its thick root, which is boiled and eaten. Herbaceous plant (Colocasia esculenta) of the arum family, probably native to Southeast Asia and taken to the Pacific islands. It is a staple crop cultivated for its large, starchy, spherical tubers, which, though poisonous raw, become edible with heating. They are consumed as a cooked vegetable or are made into puddings, breads, or Polynesian poi (a thin, pasty, highly digestible mass of fermented taro starch). Poi is a staple food in Hawaii. The large leaves (also poisonous raw) of the taro are commonly eaten stewed

A tropical plant raised as a food primarily for its corm that distantly resembles potato

The most flavorful of the "new" tubers sold in many supermarkets and many Latin American and Asian markets Treat as a potato, but do not over cook or it will become dry

(Botanik, Bitkibilim) taro