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Definition of kleines fass in German English dictionary
- keg
- A round, traditionally wooden container of lesser capacity than a barrel, often used to store beer
- {n} a small barrel or cask, a cag
- A vessel holding 15 5 gallons that is used for serving beer in large quantities
- A round wooden container that has a flat top and bottom, often used to store beer
- A pressurised metal container used for storing beer Because the beer is kept under pressure of carbon dioxide there is no spoilage, this also results in a beer with higher gas content than cask beer
- A keg of beer is equal to 6 88 cases of beer or 1,984 ounces Krausening: A secondary fermentation A small portion of young, still actively fermenting beer and yeast is added to a tank of beer at the end of primary fermentation Since such a small supply of wort is being introduced, the new yeast has a limited food supply It quickly exhausts the available sugars and is then forced to scavenge among a range of secondary compounds for more food This eliminates strong and potentially offensive odors and flavors, producing an elegant and balanced flavor, and adding smoothness and body Kriek: A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation
- A small cask or barrel with capacity to hold 5 to 10 gallons
- small cask or barrel
- Usually a metal barrel used to hold beer that is force-carbonated
- the quantity contained in a keg
- Small barrel for wine aging or storage -- usually 12 gallons in size
- Kegs come in either 15 5 gallon (half barrel) or 7 75 gallon (quarter barrel) sizes
- A small cask or barrel
- {i} small barrel; unit of weight which equals 100 pounds (45 kg)
- A keg is a small barrel used for storing something such as beer or other alcoholic drinks. a round wooden or metal container with a flat top and bottom, used for storing beer barrel keg beer/bitter (=beer served from a keg) (cag (15-18 centuries), from kaggi)