nocturnal flightless bird of New Zealand having a long neck and stout legs; only surviving representative of the order Apterygiformes fuzzy brown egg-shaped fruit with slightly tart green flesh
{i} any of a number of flightless birds which are native to New Zealand; Chinese vine that bears edible fruit with a greenish-brown fuzzy skin and sweet green pulp; large edible berry of the Chinese gooseberry; resident of New Zealand (Informal)
People who come from New Zealand are sometimes referred to as Kiwis. This use could cause offence. Any of three species (genus Apteryx) of chicken-sized, grayish brown ratite birds, found in New Zealand. Their Maori name refers to the male's shrill call. Kiwis have vestigial wings hidden within the plumage; nostrils at the tip (rather than the base) of the long flexible bill; soft, hairlike feathers; and stout, muscular legs. Each of the four toes has a large c(Hukuk) Kiwis live in forests, where they sleep by day and forage for worms, insects and their larvae, and berries at night. They run swiftly and use their claws in defense when cornered
fruit is brown on the outside with a covering of fine down hair Inside the flesh is bright green with tiny edible black seeds Kiwi has a sweet-tart flavor
A kiwi fruit is a fruit with a brown hairy skin and green flesh. Edible fruit of the vine Actinidia chinensis (family Actinidiaceae), native to China and Taiwan and grown commercially in New Zealand and California. It became popular in the nouvelle cuisine of the 1970s. It has a slightly acid taste and is high in vitamin C. Kiwi can be eaten raw or cooked, and the juice is sometimes used as a meat tenderizer