kendi suyuyla kısık ateşte pişirmek

Turkish - English

Definition of kendi suyuyla kısık ateşte pişirmek in Turkish English dictionary

braise

A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined

To cook gently in a small amount of liquid in a covered pan Food may or may not be browned first

alternative spelling of braize

A method of cooking in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling

To cook over low heat with a small amount of liquid in a tightly covered pan Meats may or may not be browned in fat first

To prepare food by browning, then cooking slowly in a small amount of liquid in the coven or in a covered pan on the stove top

cook in liquid; "braise beef"

Cook tightly covered in a small quantity of liquid at a low temperature, in oven or over a direct heat

To cook meat or vegetables by searing on high in fat, then simmer in moist covered dish

a method for cooking less tender cuts of meat by browning, covering and cooking meat in a small amount of liquid at a low temperature for a long period of time

To brown food in fat and then slowly cook it with a small amount of liquid in a tightly covered pan This method is best for tougher cuts of meat

The name is sometimes applied to the related species

To brown (meat or vegetable) in a small amount of hot fat and then to cover and cook slowly in the food's own juices, with or without the addition of a small amount of another liquid

Cooking with very little liquid

To gently brown in a small amount of liquid over low heat in a covered pan until tender

To brown meat in fat over high heat, then cover and cook slowly in the oven in a small amount of liquid

To brown meat, then cook slowly in a small amount of liquid Used to tenderize tougher cuts of meat

When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. I braised some beans to accompany a shoulder of lamb. braised cabbage. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. to cook meat or vegetables slowly in a small amount of liquid in a closed container stew (braiser, from braise , from brese; BRAZIER)

Hyphenation

ken·di su·yuy·la kı·sık a·teş·te pi·şir·mek