karaman kimyonu, frenk kimyonu

Turkish - English

Definition of karaman kimyonu, frenk kimyonu in Turkish English dictionary

caraway

A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice

The seed-like fruit of the caraway plant

{n} a plant with pungent aromatic seed

The seeds have an aromatic smell, and a warm, pungent taste

They are used in cookery and confectionery, and also in medicine as a carminative

A biennial plant native to Europe and Asia, mainly grown for its seed to be used as a culinary spice

leaves used sparingly in soups and stews

a Eurasian plant with small white flowers yielding caraway seed

leaves used sparingly in soups and stews a Eurasian plant with small white flowers yielding caraway seed

- Finely cut leaves and flat, greenish-white flower heads resemble those of carrots Seeds have been reputed to aid digestion, strengthen vision, improve memory, cure baldness, stop a lover's fickleness, and prevent theft of any objects containing them

A cake or sweetmeat containing caraway seeds

Muscle relaxant

A biennial plant of the Parsley family (Carum Carui)

Caraway is a plant with strong-tasting seeds that are used in cooking. Caraway seeds are often used to flavour bread and cakes. a plant whose seeds are used in cooking (carvi, from karawya, from karon). Dried fruit, commonly called the seed, of Carum carvi, a biennial herb of the parsley family. Native to Europe and western Asia, it has been cultivated since ancient times. It has a distinctive aroma and a warm, slightly sharp taste. It is used as a seasoning, and the oil is used to flavor alcoholic beverages and as a medicine

{i} white-flowered aromatic plant which produces seeds used as a seasoning and in medicine

carum carvi b salads, soups, sauces, stews, roasts, breads, kummel and aquavit liqueur (used seeds and fresh green leaves) usually not with fish f, d